These herbed cheesy baked sliders are made with soft rolls filled with savory ingredients and topped with buttery herb glaze. Baked until golden and melty, they’re a perfect crowd-pleasing dish for any occasion.

Why You’ll Love This Recipe

Comforting and satisfying: Gooey melted cheese with buttery herb topping.
Great for gatherings: Easy to make in large batches.
Versatile filling: Customize with ham, turkey, roast beef, or a vegetarian option.
Beautifully golden: The shiny, buttery finish and fresh herbs add a gourmet touch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Slider rolls or Hawaiian sweet rolls
Sliced ham, turkey, or roast beef
Swiss cheese, cheddar, or mozzarella
Mayonnaise or mustard (optional spread)
Butter, melted
Dried herbs (oregano, parsley, thyme)
Garlic powder
Onion powder
Poppy seeds or sesame seeds (optional topping)
Fresh chopped parsley (for garnish)

directions

Preheat oven to 180°C (350°F). Lightly grease a baking dish.
Prepare the rolls: Slice the rolls horizontally in one sheet. Place the bottom halves in the baking dish.
Layer the filling: Spread a light layer of mayo or mustard (optional). Layer slices of meat and cheese evenly.
Top and cover: Add the top halves of the rolls.
Make the butter mixture: In a small bowl, combine melted butter with garlic powder, onion powder, dried herbs, and poppy seeds if using.
Brush and bake: Brush the butter mixture over the tops of the rolls. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until golden brown.
Garnish and serve: Sprinkle with fresh parsley before serving. Slice and enjoy warm.

Servings and timing

Servings: 12 sliders
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat covered in the oven at 175°C (350°F) for 10 minutes or microwave individual portions.

FAQs

What kind of meat works best for these sliders?

Ham, turkey, roast beef, or even chicken slices work well.

Can I use different cheeses?

Yes—Swiss, cheddar, provolone, mozzarella, or gouda are great options.

Are these sliders spicy?

No, but you can add jalapeños or spicy mustard if you prefer heat.

What herbs are best for the topping?

Parsley, oregano, thyme, rosemary, or Italian seasoning blends are ideal.

Can I make them vegetarian?

Yes, omit the meat and use sautéed mushrooms, spinach, or roasted veggies.

Do I need to use sweet rolls?

Not necessarily—any soft dinner rolls will work, but sweet rolls offer a great flavor contrast.

Can I prepare them ahead of time?

Yes, assemble them and refrigerate covered. Bake just before serving.

How do I prevent sogginess?

Avoid overly moist fillings, and toast the bottom rolls briefly before assembling if desired.

Can I freeze these sliders?

Yes, freeze after baking. Reheat in foil in the oven until warmed through.

What are good sides for this dish?

Serve with potato salad, green salad, chips, or coleslaw for a full meal.

Conclusion

These Herbed Cheesy Baked Sliders are a warm, melty, and flavor-packed dish that’s perfect for any gathering or casual meal. With their buttery tops, soft rolls, and savory filling, they’re a guaranteed hit on any table—easy to make and even easier to enjoy.