Homemade Chicken Tikka Pizza

This homemade chicken tikka pizza combines the bold spices of Indian cuisine with the cheesy, comforting base of classic pizza. Featuring marinated chicken, creamy sauce, and vibrant toppings, it’s a flavorful twist perfect for pizza night.

Why You’ll Love This Recipe

• Bold, spicy, and aromatic flavors in every bite
• Customizable with your preferred toppings
• A fun fusion dish that’s easy to make at home
• Great for gatherings or family dinners

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breast or thighs, diced
• Yogurt
• Tikka masala spices (garam masala, cumin, paprika, turmeric, garlic, ginger)
• Pizza dough or base
• Pizza sauce or tikka masala sauce
• Mozzarella or cheddar cheese
• Onion and bell pepper slices
• Fresh cilantro
• Optional: yogurt or mint chutney for drizzling

directions

1. Marinate chicken in yogurt and tikka spices for at least 30 minutes (up to overnight).
2. Cook marinated chicken in a skillet until browned and just cooked through.
3. Preheat oven to 230–250 °C (450–480 °F).
4. Roll out pizza dough and place on a baking tray or pizza stone.
5. Spread sauce evenly over the base, then add cheese, cooked chicken, onion, and bell peppers.
6. Bake for 10–15 minutes until the crust is golden and cheese is bubbly.
7. Garnish with fresh cilantro and a drizzle of yogurt or chutney before serving.

Servings and timing

• Servings: 2–3
• Marinating time: 30 minutes to overnight
• Prep time: 10 minutes
• Bake time: 10–15 minutes
• Total time: ~1 hour (longer if marinating overnight)

Variations

• Use naan or flatbread for a quick crust
• Add paneer or tofu for a vegetarian option
• Replace tikka spices with store-bought tikka paste for convenience
• Include toppings like olives, mushrooms, or jalapeños

storage/reheating

• Store leftovers in an airtight container in the fridge for up to 2 days
• Reheat in a toaster oven or conventional oven at 180 °C (350 °F) until warmed and crispy
• Can be frozen for up to 1 month; reheat from frozen or thaw overnight

FAQs

Can I use store-bought tikka paste?

Yes—it simplifies prep and still provides authentic flavor.

What’s the best dough to use?

Homemade or store-bought pizza dough, naan, or pre-baked flatbreads all work well.

Is this very spicy?

It can be adjusted by controlling chili powder or tikka paste intensity.

Can I make this gluten-free?

Use a gluten-free pizza crust and verify that tikka spices are gluten-free.

Can I grill the pizza?

Yes—use a pizza stone or grill-safe tray and cook over medium heat with the lid closed.

How do I keep crust from getting soggy?

Pre-bake the crust slightly before adding toppings.

What kind of cheese is best?

Mozzarella for melt and stretch; combine with cheddar for flavor.

Can I add a sauce on top?

Yes—a drizzle of yogurt, mint chutney, or garlic sauce enhances flavor.

Can I prepare this ahead?

You can prep all components and assemble just before baking.

How long should I marinate the chicken?

At least 30 minutes, but overnight for the best flavor.

Conclusion

Homemade chicken tikka pizza delivers a bold and delicious fusion of Indian spices and classic pizza appeal. With its customizable toppings and vibrant flavor, it’s a standout recipe that brings something new to the dinner table. Perfect for adventurous eaters and pizza lovers alike.

Homemade Chicken Tikka Pizza

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This homemade chicken tikka pizza combines the bold spices of Indian cuisine with the cheesy, comforting base of classic pizza. Featuring marinated chicken, creamy sauce, and vibrant toppings, it’s a flavorful twist perfect for pizza night.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 10–15 minutes
• Total Time: ~1 hour (including marinating)
• Yield: 2–3 servings 1x
• Category: Main Course
• Method: Baked
• Cuisine: Fusion
• Diet: Halal

Ingredients

Units USM Scale 1x2x3x

• 1 chicken breast or 2 thighs, diced
• 1/2 cup yogurt
• 1 tablespoon tikka masala spices (garam masala, cumin, paprika, turmeric, garlic, ginger)
• 1 prepared pizza dough or base
• 1/3 cup pizza sauce or tikka masala sauce
• 1 cup mozzarella or cheddar cheese, shredded
• 1/4 cup onion slices
• 1/4 cup bell pepper slices
• Fresh cilantro for garnish
• Optional: yogurt or mint chutney for drizzling

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Instructions

1. Marinate chicken in yogurt and tikka spices for at least 30 minutes (up to overnight).
2. Cook marinated chicken in a skillet until browned and just cooked through.
3. Preheat oven to 230–250 °C (450–480 °F).
4. Roll out pizza dough and place on a baking tray or pizza stone.
5. Spread sauce evenly over the base, then add cheese, cooked chicken, onion, and bell peppers.
6. Bake for 10–15 minutes until the crust is golden and cheese is bubbly.
7. Garnish with fresh cilantro and a drizzle of yogurt or chutney before serving.

Notes

• Use naan or flatbread for a quick and easy crust.
• Add paneer or tofu for a vegetarian variation.
• Adjust spice level by modifying the amount of chili in the tikka marinade.
• Pre-bake crust slightly to prevent sogginess.
• Use a mix of mozzarella and cheddar for optimal flavor and melt.

Nutrition

• Serving Size: 1/3 pizza
• Calories: 430
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 85mg