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Homemade Crunchwrap Supremes

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Homemade Crunchwrap Supremes are a crispy, cheesy, and flavor-packed handheld meal layered with seasoned beef, fresh veggies, and a crunchy tostada shell, wrapped in a warm tortilla and pan-fried to perfection.

Ingredients

Units Scale
  • 4 large flour tortillas (burrito-size)
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 4 tostada shells or crispy corn tortillas
  • 1/2 cup nacho cheese sauce or 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions (optional)
  • Cooking spray or oil for pan-frying
  • 2 tbsp water

Instructions

  1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning and 2 tbsp water. Simmer until thickened, then remove from heat.
  2. Warm tortillas in a pan or microwave to make them flexible.
  3. Assemble each crunchwrap: on the center of a tortilla, layer seasoned beef, cheese sauce or shredded cheese, tostada shell, sour cream, lettuce, tomatoes, and onions.
  4. Fold the tortilla edges over the center to seal in a circular motion.
  5. Heat a skillet over medium heat. Spray with oil or cooking spray. Place the crunchwrap seam-side down and cook until golden brown, 3–4 minutes. Flip and cook the other side.
  6. Slice and serve hot with extra toppings if desired.

Notes

  • To crisp small corn tortillas as a tostada shell alternative, bake or pan-fry until crunchy.
  • Don’t overfill—keep layers centered to avoid tearing the tortilla.
  • Try cast iron or non-stick pans for the best crispy finish.
  • Mix up the cheese with pepper jack or Mexican blend for variety.
  • Store leftovers in the fridge and reheat in a skillet or air fryer.

Nutrition

Find it online: https://tastyera.com/homemade-crunchwrap-supremes/