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Homemade Focaccia Bread with Olive Oil and Herbs

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Homemade Focaccia Bread with Olive Oil and Herbs is a classic Italian flatbread known for its light, airy texture, golden crust, and rich infusion of olive oil and herbs. Perfect as a side, sandwich base, or appetizer.

Ingredients

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  • 4 cups all-purpose flour
  • 1 1/2 cups warm water (110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup extra virgin olive oil (plus more for greasing and drizzling)
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 teaspoon dried oregano
  • Flaky sea salt, for topping

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture and mix until a sticky dough forms.
  3. Knead on a floured surface for 8–10 minutes or use a stand mixer with a dough hook for 5–6 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
  5. Transfer dough to a greased baking sheet or pan and stretch it to fit. Cover and let rise for another 20–30 minutes.
  6. Preheat oven to 425°F (220°C).
  7. Dimple the dough with your fingers, drizzle generously with olive oil, and sprinkle with rosemary, oregano, and flaky salt.
  8. Bake for 20–25 minutes until golden brown and cooked through.
  9. Let cool slightly before slicing and serving.

Notes

  • Use generous olive oil to achieve a crispy crust.
  • Add toppings like cherry tomatoes, olives, or caramelized onions for extra flavor.
  • Store in an airtight container and reheat in the oven to revive crispiness.

Nutrition

Find it online: https://tastyera.com/homemade-focaccia-bread-with-olive-oil-and-herbs/