Homemade Ginger Ale
Homemade ginger ale is a crisp, refreshing drink made with fresh ginger, citrus juice, and natural sweeteners. It’s an easy-to-make, healthier alternative to commercial sodas with bold flavor and fizzy delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40–55 minutes
- Yield: 6–8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1/2 to 3/4 cup fresh ginger root, peeled and grated or chopped
- 2 cups water
- 3/4 cup granulated sugar or honey
- 1/4 cup fresh lemon or lime juice
- Chilled sparkling water or club soda (for serving)
- Ice cubes (for serving)
- Lemon or lime slices (optional, for garnish)
Instructions
- Peel and finely grate or chop the fresh ginger.
- In a saucepan, combine ginger, sugar (or honey), and water.
- Bring to a boil, then reduce heat and simmer for 10–15 minutes.
- Remove from heat and let steep for 15–30 minutes for stronger flavor.
- Strain the syrup through a fine mesh sieve and allow to cool to room temperature.
- To serve, fill a glass with ice and add 2–3 tablespoons of ginger syrup.
- Add a splash of lemon or lime juice.
- Top with sparkling water or club soda and stir gently.
- Garnish with citrus slices if desired.
Notes
- Use honey or maple syrup instead of sugar for a natural alternative.
- Add mint, basil, or spices like cinnamon for variation.
- Adjust the amount of ginger for a milder or stronger flavor.
- Shake the syrup before use as natural sediment may occur.
- Great as a cocktail mixer with bourbon, rum, vodka, or gin.
Nutrition
- Serving Size: 1 glass with syrup and sparkling water
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyera.com/homemade-ginger-ale/