Homemade Nut‑and‑Herb Quick Bread (Savory Loaf)
A flavorful and rustic savory quick bread loaded with a mix of crunchy nuts and fresh herbs. Perfect as a side, snack, or base for open-faced sandwiches.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 cup chopped mixed nuts (e.g., walnuts, almonds, pecans)
- 2 tbsp chopped fresh herbs (e.g., parsley, thyme, rosemary)
- 2 eggs
- 1 cup buttermilk
- 1/4 cup olive oil
- 1/4 cup grated Parmesan or cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- Stir in chopped nuts, herbs, and grated cheese if using.
- In a separate bowl, whisk together eggs, buttermilk, and olive oil.
- Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- You can use dried herbs if fresh ones are not available (use 1 tbsp dried).
- Try different combinations of nuts and herbs to suit your taste.
- Serve toasted with butter or alongside soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg