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Homemade Rustic Bread Loaf

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A simple, crusty rustic bread loaf with a soft, airy interior—perfect for sandwiches, soups, or to enjoy warm with butter.

Ingredients

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  • 3 1/2 cups all-purpose flour (or bread flour)
  • 1 1/2 cups warm water
  • 2 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 tsp sugar (optional, helps activate yeast)

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Add the flour and salt, mixing until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. Place the dough into a lightly oiled bowl, cover, and let rise for 1–2 hours or until doubled in size.
  5. Punch down the dough, shape into a round or oval loaf, and place on a parchment-lined baking sheet.
  6. Cover and allow the dough to rise again for 30–45 minutes.
  7. Preheat the oven to 450°F (230°C). Place a baking dish with water on the bottom rack to create steam.
  8. Score the top of the loaf with a sharp knife, then bake for 25–30 minutes or until golden brown and hollow-sounding when tapped.
  9. Cool on a wire rack before slicing.

Notes

  • Steam in the oven helps create a crisp crust.
  • Use bread flour for a chewier, more structured loaf.
  • You may refrigerate the dough overnight for deeper flavor.

Nutrition

Find it online: https://tastyera.com/homemade-rustic-bread-loaf/