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Honey Garlic Glazed Chicken Thighs

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Honey Garlic Glazed Chicken Thighs are juicy, pan-seared chicken thighs coated in a sticky, sweet, and savory glaze made with honey, garlic, and soy sauce—perfect for a quick and flavorful dinner.

Ingredients

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  • 6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Season chicken thighs with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken thighs for 5–6 minutes per side until browned and cooked through. Remove and set aside.
  4. In the same pan, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
  5. Add honey, soy sauce, and vinegar. Stir to combine and bring to a simmer.
  6. If using, add cornstarch slurry to thicken the sauce and stir until glossy.
  7. Return chicken thighs to the pan and coat them in the glaze. Simmer for 2–3 minutes.
  8. Garnish with green onions and sesame seeds before serving.
  9. Serve with rice, steamed vegetables, or noodles.

Notes

  • Use bone-in thighs if preferred; adjust cooking time accordingly.
  • For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
  • The glaze can also be used for chicken wings or drumsticks.

Nutrition

Find it online: https://tastyera.com/honey-garlic-glazed-chicken-thighs/