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Honey Garlic Salmon

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Honey Garlic Salmon is a mouthwatering dish featuring tender salmon fillets glazed with a sweet, garlicky sauce that caramelizes beautifully during cooking. Paired with fresh vegetables like asparagus or green beans, this dish is simple yet packed with flavor, making it ideal for weeknight dinners or special occasions.

Ingredients

  • salmon fillets (skin-on or skinless)
  • honey
  • soy sauce (or tamari for gluten-free)
  • fresh garlic, minced
  • olive oil
  • lemon juice
  • fresh parsley, chopped (for garnish)
  • asparagus or green beans (optional)
  • salt
  • black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
  2. Season the salmon fillets with salt and pepper on both sides.
  3. In a small bowl, whisk together honey, soy sauce, garlic, olive oil, and lemon juice.
  4. If baking, place salmon on a lined baking sheet and brush generously with the honey garlic sauce. Bake for 12-15 minutes or until salmon flakes easily.
  5. If using a skillet, heat a bit of olive oil, place salmon skin-side down, and cook for 4-5 minutes per side, brushing with sauce as it cooks.
  6. Optional: Sauté or roast asparagus/green beans in the same glaze or simply seasoned with olive oil, salt, and pepper.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • Add red pepper flakes for a spicy kick.
  • Use maple syrup instead of honey for a different sweetness.
  • Try with chicken thighs or shrimp for a variation.
  • Include fresh ginger for an extra layer of flavor in the sauce.
  • Serve with rice noodles or quinoa instead of pasta for a gluten-free option.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or in a skillet to prevent drying out.
  • If using frozen salmon, ensure it’s fully thawed before cooking.
  • Although you can remove the skin, it helps keep the salmon moist during cooking.
  • This dish pairs well with rice, quinoa, roasted vegetables, or pasta.
  • The glaze can be made ahead and stored in the fridge for up to 3 days.
  • For grilling, the glaze works beautifully on the grill as well.
  • To prevent the glaze from burning, cook over medium heat and watch carefully, as honey can burn quickly at high temperatures.
  • For a different flavor, you can substitute parsley with cilantro or chives.

Nutrition

Find it online: https://tastyera.com/honey-garlic-salmon/