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Honey‑Glazed Carrots with Sesame

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Honey-Glazed Carrots with Sesame is a simple yet flavorful side dish featuring tender carrots coated in a sweet honey glaze and finished with toasted sesame seeds for a nutty crunch.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks or rounds
  • 1 tbsp olive oil or butter
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or cilantro for garnish

Instructions

  1. Bring a pot of salted water to a boil. Add carrots and cook for 5–6 minutes until just tender. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil or butter. Once hot, stir in honey, soy sauce, and sesame oil.
  3. Add the cooked carrots and toss to coat in the glaze. Cook for 3–4 minutes, stirring occasionally, until the glaze thickens slightly.
  4. Season with salt and pepper to taste. Sprinkle with toasted sesame seeds and optional herbs before serving.

Notes

  • Use rainbow carrots for a colorful presentation.
  • Adjust sweetness by increasing or decreasing the honey.
  • This dish pairs well with roasted meats, tofu, or rice dishes.
  • For extra crunch, add chopped nuts like almonds or cashews.

Nutrition

Find it online: https://tastyera.com/honey-glazed-carrots-with-sesame/