Honey Glazed Chicken Thighs with Fresh Herbs – A Juicy, Flavorful Recipe for Any Occasion
These honey glazed chicken thighs are juicy, tender, and bursting with sweet and savory flavor. Infused with fresh herbs and a sticky glaze, this versatile dish is perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, thyme, and rosemary to create the glaze.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs, skin-side down, for 4–5 minutes until golden and crispy. Flip and cook another 2 minutes.
- Pour the glaze over the chicken and spoon some over the top to coat.
- Transfer the skillet to the preheated oven and roast for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Spoon the pan sauce over the chicken before serving and garnish with fresh parsley.
Notes
- Use boneless thighs if preferred, but reduce cooking time accordingly.
- Fresh herbs can be substituted with 1/2 tsp dried versions.
- Serve with roasted vegetables, rice, or a simple salad.
- The glaze can be doubled for extra sauce.
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 360
- Sugar: 10g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg