Hungarian Chocolate Noodle Pudding
A traditional Hungarian dessert made with egg noodles, rich chocolate, and a sweet custard, baked to a comforting and decadent treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 oz (225g) wide egg noodles
- 4 tablespoons unsalted butter, melted
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips or chopped chocolate
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the egg noodles according to package instructions. Drain and place in a large bowl.
- Stir melted butter into the noodles until evenly coated.
- In a separate bowl, whisk together milk, cream, sugar, eggs, vanilla extract, cinnamon (if using), and salt.
- Pour the custard mixture over the noodles and stir to combine.
- Fold in the chocolate chips or chopped chocolate.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 35–40 minutes, or until the custard is set and the top is lightly golden.
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Can be served warm or chilled.
- Use high-quality chocolate for richer flavor.
- Try adding raisins or chopped nuts for texture variation.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://tastyera.com/hungarian-chocolate-noodle-pudding/