Iced Coffee (Creamy Cold Coffee Drink)
A creamy, chilled Iced Coffee made with instant coffee, milk, sugar, and ice, blended or shaken to a smooth and refreshing café-style drink.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blended
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 tsp instant coffee
- 2–3 tbsp sugar (adjust to taste)
- 2 tbsp warm water
- 1 cup cold milk
- 1/2 cup ice cubes
- 2 tbsp cream or half-and-half (optional for extra creaminess)
- Whipped cream for topping (optional)
Instructions
- In a cup, mix instant coffee, sugar, and warm water until dissolved.
- Pour the mixture into a blender along with cold milk, ice cubes, and cream (if using).
- Blend for 20–30 seconds until frothy and smooth.
- Pour into a tall glass.
- Top with whipped cream or additional foam if desired. Serve immediately.
Notes
- Use strong instant coffee for a richer flavor.
- Add chocolate syrup to make a mocha version.
- For a lighter version, replace cream with extra milk.
- You can shake the mixture in a mason jar if no blender is available.
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 20g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastyera.com/iced-coffee-creamy-cold-coffee-drink/