Italian Sausages in Tomato Sauce

Juicy Italian sausages simmered in a rich tomato sauce create a hearty and comforting meal.

Why You’ll Love This Recipe

It is rustic, deeply flavorful, and perfect for family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Italian sausages
• Onion
• Garlic
• Crushed tomatoes
• Olive oil
• Basil
• Salt
• Pepper

Directions

Brown sausages, prepare sauce, and simmer together.

Servings and Timing

Serves 4.
Preparation time: 10 minutes.
Cooking time: 40 minutes.

Variations

Use spicy sausages or add peppers.

Storage/Reheating

Store up to 4 days refrigerated.

FAQs

Can I use chicken sausage?

Yes.

Is this freezer-friendly?

Yes.

Can I serve with pasta?

Yes.

Is it spicy?

Depends on sausage choice.

Can I add wine?

Yes.

Is fresh basil necessary?

No.

Can I cook slowly?

Yes.

What tomatoes are best?

San Marzano-style.

Can I use canned sauce?

Yes.

Is this dish gluten-free?

Yes.

Conclusion

Italian sausages in tomato sauce are a timeless comfort dish full of bold flavor

Italian Sausages in Tomato Sauce

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Juicy Italian sausages simmered in a rich, savory tomato sauce with garlic and herbs, perfect for serving over pasta or with crusty bread.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Simmering
• Cuisine: Italian
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

• 1 pound Italian sausages
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste
• Fresh basil or parsley, chopped (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add Italian sausages and brown on all sides. Remove and set aside.
3. In the same skillet, add chopped onion and sauté until soft and translucent.
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Stir in tomato paste, crushed tomatoes, oregano, basil, and red pepper flakes.
6. Season with salt and black pepper and bring the sauce to a gentle simmer.
7. Return the sausages to the skillet, cover, and simmer for 25–30 minutes until sausages are fully cooked.
8. Garnish with fresh herbs if desired and serve hot.

Notes

• Serve over spaghetti, polenta, or with toasted bread.
• You can use spicy or mild Italian sausages.
• Leftovers keep well refrigerated for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 8g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg