Jalapeño popper egg rolls are a crispy, spicy, and creamy appetizer featuring a cheesy jalapeño filling wrapped in a golden, crunchy egg roll wrapper. These delicious bites combine the classic flavors of jalapeño poppers with the satisfying crunch of egg rolls, making them perfect for parties, game nights, or a fun snack.
Why You’ll Love This Recipe
- Crispy on the outside with a creamy, cheesy, and spicy filling
- Easy to make with simple ingredients
- Can be fried, baked, or air-fried for different textures
- A perfect party appetizer or snack
- Customizable with different cheeses and add-ins
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Egg roll wrappers
- Fresh jalapeños, finely diced
- Cream cheese, softened
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Garlic powder
- Onion powder
- Cooked bacon, crumbled (optional)
- Salt and black pepper
- Oil for frying (vegetable or canola)
- Water or beaten egg (for sealing the wrappers)
For Serving:
- Ranch dressing
- Sour cream
- Spicy aioli
Directions
- Prepare the Filling: In a bowl, mix cream cheese, cheddar, mozzarella, jalapeños, garlic powder, onion powder, salt, and bacon (if using).
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon 1-2 tablespoons of filling in the center. Fold in the sides, roll tightly, and seal with water or beaten egg.
- Fry the Egg Rolls: Heat oil to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes per side until golden brown. Drain on paper towels.
- Serve: Let cool slightly and serve with ranch, sour cream, or spicy aioli.
Servings and Timing
- Servings: 8-10 egg rolls
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Baked Version: Brush with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Air-Fried Option: Air-fry at 375°F (190°C) for 8-10 minutes, shaking halfway.
- Extra Spicy: Add chopped serrano peppers or a dash of hot sauce to the filling.
- Meat Lovers: Add crumbled cooked sausage or shredded chicken.
- Mexican-Inspired: Mix in taco seasoning and serve with salsa.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze uncooked egg rolls for up to 2 months; fry or bake from frozen.
- Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or air-fry for 5 minutes until crispy.
FAQs
Can I use pickled jalapeños instead of fresh?
Yes, but drain them well to avoid excess moisture in the filling.
How do I prevent my egg rolls from opening while frying?
Make sure to seal the edges tightly with water or egg wash.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, but they will be smaller and cook faster.
What’s the best dipping sauce?
Ranch, sour cream, spicy aioli, or queso dip are all great choices.
Can I make these ahead of time?
Yes, assemble them in advance and refrigerate until ready to fry.
What’s the best oil for frying?
Vegetable, canola, or peanut oil work well due to their high smoke points.
Can I add creamier cheese like brie or gouda?
Yes, softer cheeses will melt more and create a richer filling.
How do I keep them crispy after frying?
Place on a wire rack instead of paper towels to prevent sogginess.
Can I make these gluten-free?
Use gluten-free egg roll wrappers for a gluten-free version.
Can I air-fry them instead of deep-frying?
Yes, air-fry at 375°F (190°C) for 8-10 minutes, flipping once.
Conclusion
Jalapeño popper egg rolls are a delicious twist on the classic appetizer, combining creamy, cheesy, and spicy flavors with a crispy exterior. Whether fried, baked, or air-fried, these egg rolls are the perfect snack or party dish. Serve them with your favorite dipping sauces and enjoy!
Print
These Jalapeño Popper Egg Rolls are crispy, cheesy, and packed with bold flavors! A crunchy shell filled with spicy jalapeños, creamy cheese, and crispy bacon—perfect for parties or game day snacks!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 6 egg roll wrappers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 3 jalapeños, finely chopped (remove seeds for less heat)
- 1/4 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (for sealing)
- Vegetable oil (for frying)
For Dipping Sauce
- 1/2 cup ranch dressing
- 1 tablespoon hot sauce (optional)
Instructions
- Prepare Filling: Mix cream cheese, cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper.
- Fill Egg Rolls: Place 1 tablespoon of filling in the center of an egg roll wrapper. Fold in the sides, roll tightly, and seal with beaten egg.
- Heat Oil: Heat oil in a pan over medium-high heat.
- Fry Until Golden: Fry egg rolls for 2-3 minutes per side until crispy and golden. Drain on paper towels.
- Serve: Mix ranch with hot sauce for dipping and enjoy hot!
Notes
- Air fry at 375°F (190°C) for 10 minutes for a healthier option.
- Add diced chicken for extra protein.
- Serve with salsa or guacamole for a flavor twist.