These Jalapeño Popper Egg Rolls are crispy, cheesy, and packed with bold flavors! A crunchy shell filled with spicy jalapeños, creamy cheese, and crispy bacon—perfect for parties or game day snacks!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
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- 6 egg roll wrappers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 3 jalapeños, finely chopped (remove seeds for less heat)
- 1/4 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (for sealing)
- Vegetable oil (for frying)
For Dipping Sauce
- 1/2 cup ranch dressing
- 1 tablespoon hot sauce (optional)
Instructions
- Prepare Filling: Mix cream cheese, cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper.
- Fill Egg Rolls: Place 1 tablespoon of filling in the center of an egg roll wrapper. Fold in the sides, roll tightly, and seal with beaten egg.
- Heat Oil: Heat oil in a pan over medium-high heat.
- Fry Until Golden: Fry egg rolls for 2-3 minutes per side until crispy and golden. Drain on paper towels.
- Serve: Mix ranch with hot sauce for dipping and enjoy hot!
Notes
- Air fry at 375°F (190°C) for 10 minutes for a healthier option.
- Add diced chicken for extra protein.
- Serve with salsa or guacamole for a flavor twist.
Find it online: https://tastyera.com/jalapeno-popper-egg-rolls/