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Jam-Filled Coconut Cookies

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Jam-Filled Coconut Cookies are tender, buttery cookies with a chewy coconut coating and a sweet, fruity jam center. Perfect for teatime, holidays, or gifting.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups shredded sweetened coconut
  • 1/2 cup fruit jam or preserves (raspberry, strawberry, or apricot)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and sugar in a mixing bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop dough and roll into small balls.
  7. Roll each ball in shredded coconut to coat.
  8. Place balls on the prepared baking sheet and make an indentation in the center of each cookie using your thumb or a spoon.
  9. Fill each indentation with a small spoonful of jam.
  10. Bake for 12–15 minutes until edges are lightly golden.
  11. Cool cookies on the sheet for a few minutes before transferring to a wire rack.

Notes

  • Use thick jam to prevent spreading during baking.
  • Chill dough if cookies spread too much during baking.
  • Almond or citrus zest can enhance the flavor.
  • Make gluten-free by using a 1:1 gluten-free flour blend.
  • Store in an airtight container or freeze for longer storage.

Nutrition

Find it online: https://tastyera.com/jam-filled-coconut-cookies/