This juicy chicken breast with creamy gravy is a comforting and flavorful dish that is perfect for any occasion. The chicken is seared to perfection, keeping it moist and tender, while the rich and velvety gravy adds an extra layer of indulgence. Whether you serve it with mashed potatoes, rice, or vegetables, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
- The chicken breast remains juicy and tender, not dry.
- The creamy gravy enhances the flavor, making every bite rich and satisfying.
- Quick and easy to prepare, making it ideal for busy weeknights.
- Uses simple pantry ingredients, ensuring convenience.
- A versatile dish that pairs well with a variety of sides.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken breasts
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Olive oil or butter
- Chicken broth
- Heavy cream
- Flour or cornstarch (for thickening)
- Garlic, minced
- Onion, finely chopped
- Fresh herbs (such as parsley or thyme)
Directions
- Prepare the chicken – Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Sear the chicken – Heat olive oil or butter in a skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove from the pan and set aside.
- Make the gravy – In the same skillet, sauté the minced garlic and chopped onion until fragrant. Add flour (or cornstarch) and stir to form a roux. Gradually pour in the chicken broth, stirring continuously to prevent lumps.
- Add cream and herbs – Lower the heat and stir in the heavy cream. Let it simmer for a few minutes until thickened. Add fresh herbs for extra flavor.
- Combine and serve – Return the chicken breasts to the skillet, spooning the gravy over them. Let them simmer for a few minutes until fully cooked. Serve hot with your favorite side dishes.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Variations
- Spicy twist – Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix.
- Mushroom gravy – Sauté sliced mushrooms along with the onions for an earthy, rich flavor.
- Garlic butter version – Replace olive oil with garlic-infused butter for extra richness.
- Dairy-free option – Substitute heavy cream with coconut milk or a plant-based alternative.
- Cheesy delight – Stir in a handful of grated Parmesan cheese into the gravy for a cheesy touch.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing – Freeze the chicken and gravy separately in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating – Warm the chicken and gravy in a skillet over low heat, adding a splash of broth or cream to restore the sauce’s consistency. Alternatively, microwave in short intervals, stirring occasionally.
FAQs
How do I keep chicken breast juicy?
Avoid overcooking by using a meat thermometer. The internal temperature should reach 165°F (75°C).
Can I use bone-in chicken instead of boneless?
Yes, but the cooking time will be longer. Ensure the internal temperature reaches 165°F.
What can I use instead of heavy cream?
You can use half-and-half, whole milk with butter, or a dairy-free alternative like coconut milk.
Can I make this recipe ahead of time?
Yes, you can cook the chicken and make the gravy in advance. Store them separately and reheat when ready to serve.
How do I thicken the gravy if it’s too thin?
Add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) and stir until thickened.
Can I make this dish gluten-free?
Yes, use cornstarch instead of flour for thickening the gravy.
What sides go well with this dish?
Mashed potatoes, rice, roasted vegetables, or buttered noodles pair well with the chicken and gravy.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work and may be even juicier. Adjust cooking time accordingly.
How do I prevent the gravy from being too salty?
Use low-sodium chicken broth and season gradually, tasting as you go.
Can I add cheese to the gravy?
Yes, Parmesan or cheddar cheese can be stirred into the gravy for extra flavor.
Conclusion
Juicy chicken breast with creamy gravy is a simple yet indulgent dish that is perfect for any meal. With its tender, flavorful chicken and rich, velvety sauce, it is a guaranteed crowd-pleaser. Whether you’re making it for a quick weeknight dinner or a special occasion, this recipe is sure to impress. Try it with your favorite sides and enjoy a comforting homemade meal.
Print
This Juicy Chicken Breast with Creamy Gravy is a flavorful, comforting dish featuring pan-seared chicken smothered in a rich, homemade gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
Instructions
-
Cook the Chicken:
- Season chicken with salt, pepper, and garlic powder.
- Heat olive oil and butter in a pan, cook chicken for 6-7 minutes per side.
-
Make the Gravy:
- In the same pan, melt butter and stir in flour.
- Slowly whisk in chicken broth and heavy cream.
- Simmer until thickened.
-
Serve:
- Pour gravy over chicken and garnish with parsley.
Notes
- Add mushrooms for a richer gravy.
- Serve with mashed potatoes or rice.