Juicy Herb Turkey Patties

Moist, flavorful turkey patties infused with fresh herbs and seasonings—perfect for a lighter twist on classic burgers.

Why You’ll Love This Recipe

• Lean turkey enriched with fresh herbs and aromatics
• Juicy texture thanks to added moisture and gentle cooking
• Great for healthy meals, sandwiches, or burger options

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground turkey (dark and light mix if preferred)
• Salt and pepper
• Garlic powder
• Onion, finely chopped
• Fresh parsley, thyme, or oregano
• Breadcrumbs or oat flour
• Egg (binder)
• Olive oil for cooking

directions

1. In a bowl, combine turkey, salt, pepper, garlic powder, onion, herbs, breadcrumbs, and egg. Mix lightly until combined.
2. Shape into patties of desired size.
3. Heat oil in skillet over medium heat. Cook patties 5–6 minutes per side until golden and internal temperature reaches 165 °F.
4. Remove from heat, let rest 2 minutes, then serve as desired.

Servings and timing

• Yield: Makes 4–6 patties
• Prep time: 10 minutes
• Cook time: 12 minutes
• Total time: Approximately 22 minutes

storage/reheating

• Refrigerate: Store cooked patties in airtight container up to 3 days.
• Freeze: Separate cooked patties with parchment and freeze up to 2 months.
• Reheat: Warm in skillet over medium or microwave on medium until heated.

FAQs

How do I keep them from drying out?

Include onion and herbs, do not over-handle meat, and cook gently over medium heat.

Can I grill them?

Yes—brush patties with oil and grill over medium heat about 5 minutes per side.

Can I freeze uncooked patties?

Yes—shape and freeze individually with parchment in between.

What buns pair well?

Whole-grain buns, lettuce wraps, or even wrapped in pita each work well.

Can I add spices?

Add cumin, smoked paprika, or chili flakes for flavor variation.

Are these kid-friendly?

Yes—mild herbs and lean turkey make them approachable for children.

How do I know when they’re done?

Use meat thermometer. 165 °F internal temperature ensures safety.

Can I make a turkey meatloaf instead?

Yes—mix in loaf pan and bake at 350 °F for 45–55 minutes until cooked through.

What dipping sauces complement them?

Tzatziki, honey mustard, or garlic aioli pair beautifully with herb turkey flavor.

Can I make them gluten-free?

Yes—use GF breadcrumbs or oat flour for binder.

Conclusion

Juicy Herb Turkey Patties offer healthy, flavorful satisfaction in every bite. Perfect for sandwiches, salads, or straight from the skillet—these patties bring savory herbs and lean protein to the forefront of any meal.

Juicy Herb Turkey Patties

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Moist, flavorful turkey patties infused with fresh herbs and seasonings—perfect for a lighter twist on classic burgers.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: Approximately 22 minutes
• Yield: Makes 4–6 patties
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American

Ingredients

• Ground turkey (dark and light mix if preferred)
• Salt and pepper
• Garlic powder
• Onion, finely chopped
• Fresh parsley, thyme, or oregano
• Breadcrumbs or oat flour
• Egg (binder)
• Olive oil for cooking

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Instructions

1. In a bowl, combine turkey, salt, pepper, garlic powder, onion, herbs, breadcrumbs, and egg. Mix lightly until combined.
2. Shape into patties of desired size.
3. Heat oil in skillet over medium heat. Cook patties 5–6 minutes per side until golden and internal temperature reaches 165°F.
4. Remove from heat, let rest 2 minutes, then serve as desired.

Notes

• To prevent drying out, include onion and herbs, avoid over-handling the meat, and cook gently over medium heat.
• If you prefer grilling, brush patties with oil and grill over medium heat for about 5 minutes per side.
• Uncooked patties can be frozen—shape and freeze individually with parchment in between.
• For gluten-free options, use GF breadcrumbs or oat flour for the binder.
• For added flavor, you can spice them up with cumin, smoked paprika, or chili flakes.
• Serve on whole-grain buns, lettuce wraps, or pita for different presentation options.
• Tzatziki, honey mustard, or garlic aioli make excellent dipping sauces to complement the herb flavor.
• For a turkey meatloaf variation, mix the turkey mixture into a loaf pan and bake at 350°F for 45–55 minutes until cooked through.

Nutrition

• Serving Size: 1 patty
• Calories: 200
• Sugar: 1g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 65mg