A perfectly cooked chicken breast is one of the most versatile and valuable recipes in any kitchen, and this juicy sliced chicken breast is a great example of how simple ingredients and proper technique can create impressive results. Shown sliced and tender, this chicken is cooked until golden on the outside and moist on the inside, making it ideal for serving on its own or adding to countless meals.

This recipe focuses on achieving maximum juiciness while keeping the flavor clean and savory. Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or looking for a reliable protein to add to salads, wraps, and bowls, this chicken breast delivers every time.

Why You’ll Love This Chicken Recipe

This chicken breast is easy to make, requires minimal ingredients, and turns out tender and flavorful. It’s a healthy, protein-rich option that works with many cuisines and diets. Because it’s sliced after cooking, it stays moist and looks beautiful when served, making it suitable for both casual meals and meal prep.

Ingredients for Juicy Sliced Chicken Breast

Boneless, skinless chicken breasts
Olive oil or butter
Salt
Black pepper
Garlic powder or minced garlic
Paprika or mixed seasoning
Optional herbs such as thyme or rosemary

How to Make Juicy Sliced Chicken Breast

Start by patting the chicken breasts dry with paper towels. Season both sides evenly with salt, pepper, garlic, and paprika or your preferred seasoning.

Heat olive oil or butter in a skillet over medium heat. Once hot, add the chicken breasts and cook without moving them until a golden crust forms on the first side. Flip and cook the second side until the chicken is fully cooked and the internal temperature reaches doneness.

Remove the chicken from the pan and let it rest for several minutes. This step is crucial, as it allows the juices to redistribute throughout the meat. Once rested, slice the chicken against the grain for the most tender texture.

Tips for Perfectly Cooked Chicken

Letting the chicken rest before slicing is key to keeping it juicy. Cooking over medium heat prevents the outside from burning before the inside is done. Using a meat thermometer helps avoid overcooking. Slicing against the grain ensures the chicken stays tender rather than chewy.

Serving Ideas

Serve this sliced chicken with rice, roasted vegetables, or mashed potatoes for a complete meal. It also works well in salads, sandwiches, wraps, pasta dishes, and grain bowls. The mild seasoning makes it easy to pair with sauces like garlic butter, creamy mushroom sauce, or simple pan drippings.

Storage and Reheating

Store cooked chicken in an airtight container in the refrigerator for up to four days. Reheat gently in a skillet or microwave, covering it to prevent drying out. Adding a small splash of broth or water can help maintain moisture.

Frequently Asked Questions

How do I keep chicken breast from drying out
Cook it over medium heat, avoid overcooking, and always let it rest before slicing. Using a thermometer is the best way to ensure juiciness.

Can I bake this chicken instead of pan-cooking
Yes, you can bake the seasoned chicken in a preheated oven until fully cooked, then rest and slice it the same way.

Is it better to slice chicken before or after cooking
Slicing after cooking is best, as it helps retain moisture and keeps the chicken juicy.

Can I use this chicken for meal prep
Absolutely. This recipe is ideal for meal prep because it stores well and can be used in many different dishes throughout the week.

What seasonings work best for this chicken
Simple seasonings like salt, pepper, garlic, and paprika are great, but you can also use Italian seasoning, Cajun spice, or lemon herbs depending on your preference.

Final Thoughts

This juicy sliced chicken breast recipe is a reliable, go-to option for anyone looking to cook chicken perfectly every time. Simple, flavorful, and incredibly versatile, it’s a foundational recipe that fits into countless meals while delivering tenderness and great taste with minimal effort.

Juicy Sliced Chicken Breast Recipe

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Juicy, tender sliced chicken breast cooked to perfection with simple seasonings, ideal for salads, wraps, rice bowls, or as a protein-packed main dish.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: International
Diet: Halal

Instructions

Pat the chicken breasts dry with paper towels.
In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and oregano.
Rub chicken breasts with olive oil and lemon juice.
Coat evenly with the spice mixture.
Heat a skillet over medium heat.
Add chicken and cook for 6–7 minutes per side until golden and cooked through (internal temperature 75°C / 165°F).
Remove from heat and let rest for 5 minutes to retain juices.
Slice the chicken breast against the grain and serve.