Juicy Turkey Patties with Gravy

Juicy Turkey Patties with Gravy are a flavorful, protein-packed alternative to classic beef patties, served with a rich, homemade gravy. Made with ground turkey, herbs, and seasonings, these tender patties are pan-seared to golden perfection and smothered in a savory pan sauce that makes them truly irresistible.

Why You’ll Love This Recipe

This dish is a wholesome and satisfying meal that delivers comfort without excess heaviness. Ground turkey is lean, but with the right ingredients and technique, it yields tender, juicy patties. Paired with a flavorful gravy, these turkey patties make for a delicious and versatile meal.

• Healthier alternative to beef
• Rich, homemade gravy
• Budget-friendly and easy to prepare
• Perfect for meal prep or freezer meals
• Kid-friendly and family-approved

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the patties:

• Ground turkey
• Breadcrumbs
• Egg
• Onion, finely grated or minced
• Garlic, minced
• Fresh parsley, chopped
• Worcestershire sauce
• Dijon mustard
• Salt and black pepper
• Olive oil or neutral oil, for pan-searing

For the gravy:

• Unsalted butter
• All-purpose flour
• Chicken or turkey broth
• Onion powder
• Garlic powder
• Salt and pepper
• Optional: a splash of heavy cream or a touch of soy sauce for depth

Directions

1. In a large bowl, mix together ground turkey, breadcrumbs, egg, onion, garlic, parsley, Worcestershire sauce, mustard, salt, and pepper until just combined.
2. Shape the mixture into equal-sized patties (about 4–6 depending on size).
3. Heat oil in a large skillet over medium heat. Sear the patties for about 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove and set aside.
4. In the same skillet, melt butter and whisk in flour to form a roux. Cook for 1–2 minutes.
5. Gradually whisk in the broth, stirring until the gravy thickens and is smooth. Add seasonings to taste.
6. Return patties to the skillet, spoon gravy over the top, and simmer for 3–5 minutes.
7. Serve hot, garnished with chopped parsley if desired.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Mushroom Gravy: Add sautéed mushrooms to the gravy for earthy depth.
• Herb Blend: Use thyme, rosemary, or sage in place of parsley for a different flavor profile.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the turkey mix.
• Cheese-Stuffed Patties: Place a small cube of mozzarella or cheddar in the center of each patty before cooking.
• Low-Carb: Use almond flour or crushed pork rinds instead of breadcrumbs.

Storage/Reheating

Store leftover turkey patties and gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of broth if needed to loosen the gravy. These patties also freeze well — store them (with or without gravy) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I bake the patties instead of frying?

Yes, bake at 375°F (190°C) for 20–25 minutes or until fully cooked, flipping halfway through.

How do I keep the turkey patties moist?

Don’t overmix the meat, and include ingredients like onion, mustard, and breadcrumbs for moisture.

Can I make the patties ahead of time?

Yes, shape them ahead and store them covered in the refrigerator for up to 24 hours before cooking.

What can I serve with turkey patties?

Mashed potatoes, steamed vegetables, rice, or even pasta all pair well with these patties.

Can I use ground chicken instead?

Yes, ground chicken works well and can be used interchangeably with turkey in this recipe.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and a gluten-free flour for the gravy.

Can I make this dairy-free?

Yes, use oil instead of butter and skip the optional cream in the gravy.

What broth is best for the gravy?

Chicken or turkey broth works best for a complementary flavor, but beef broth can add extra richness.

Can I freeze these patties raw?

Yes, shape and freeze them raw on a tray, then transfer to a bag once solid. Thaw before cooking.

How do I thicken the gravy more?

Let it simmer a bit longer, or add an extra teaspoon of flour when making the roux.

Conclusion

Juicy Turkey Patties with Gravy are a delicious, protein-rich meal that combines the comfort of classic flavors with a healthier twist. Easy to prepare and full of savory goodness, they’re ideal for both weeknight dinners and make-ahead meals. With the addition of a silky, homemade gravy, this dish turns simple ingredients into a hearty, satisfying favorite.

Juicy Turkey Patties with Gravy

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Juicy Turkey Patties with Gravy are tender, flavorful ground turkey patties seared to perfection and smothered in a rich, savory homemade gravy—an easy, comforting meal for any night of the week.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter (for gravy)
• 2 tablespoons all-purpose flour (for gravy)
• 2 cups chicken or turkey broth (for gravy)
• 1/2 teaspoon onion powder (for gravy)
• 1/4 teaspoon black pepper (for gravy)
• Salt to taste (for gravy)

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Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined—do not overmix.
2. Form the mixture into 4 evenly sized patties.
3. Heat olive oil in a large skillet over medium heat. Cook patties for 5–6 minutes per side, or until golden brown and cooked through (internal temp should reach 165°F).
4. Remove patties and set aside. In the same skillet, melt butter over medium heat.
5. Whisk in flour and cook for 1–2 minutes to form a roux.
6. Slowly whisk in broth, stirring constantly until smooth and thickened, about 5 minutes.
7. Season gravy with onion powder, pepper, and salt to taste.
8. Return turkey patties to skillet and spoon gravy over them. Simmer for a few minutes until heated through. Serve warm.

Notes

• Use lean ground turkey for a healthier option, but not too lean (85-93%) to retain juiciness.
• For extra depth, sauté mushrooms in the skillet before making the gravy.
• Pairs well with mashed potatoes, rice, or steamed vegetables.

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 290
• Sugar: 1g
• Sodium: 520mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 115mg