This Key Lime Layer Cake is a citrus lover’s dream! Featuring layers of fluffy lime cake, tangy lime curd, and smooth cream cheese frosting, this refreshing dessert is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
Ingredients
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- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp key lime zest
- 1/2 cup key lime juice
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions
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Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time.
- Mix in lime zest, lime juice, and vanilla.
- Alternate adding flour mixture and buttermilk, mixing until combined.
- Divide batter into pans and bake for 22-25 minutes. Let cool.
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Make the Lime Curd:
- In a saucepan, whisk lime juice, sugar, and eggs over low heat.
- Stir constantly until thickened, about 7 minutes.
- Remove from heat and stir in butter. Cool completely.
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Prepare the Frosting:
- Beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, beating until fluffy.
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Assemble the Cake:
- Spread a layer of lime curd between cake layers.
- Frost the entire cake with cream cheese frosting.
- Garnish with lime slices and zest.
Notes
- For extra moisture, brush cake layers with a simple syrup made of sugar and lime juice.
- Chill the cake for an hour before serving for best texture.
Find it online: https://tastyera.com/key-lime-layer-cake/