Name: Layered Maple Cream Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 2 large eggs; 1 3/4 cups whole milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 6 oz cream cheese, softened; 1/4 cup pure maple syrup; 2 tablespoons powdered sugar; Extra maple syrup (for drizzling); Fresh fruit or nuts (optional, for topping)

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Layered Maple Cream Waffles are a decadent breakfast or brunch treat that stack crisp, golden waffles with luscious maple cream filling. Each layer bursts with sweet, buttery maple flavor, creating a dish that feels like a cross between a waffle tower and a dessert masterpiece.

Why You’ll Love This Recipe

These waffles are anything but ordinary. They’re perfect for special mornings, holidays, or brunch gatherings where you want to serve something truly memorable. The waffles are crisp on the outside, fluffy inside, and beautifully complemented by the rich maple-infused cream. They’re indulgent, satisfying, and simple to make with pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Granulated sugar
Eggs
Whole milk
Unsalted butter (melted)
Vanilla extract
Heavy cream
Cream cheese (softened)
Maple syrup (pure)
Powdered sugar (for sweetening the cream)
Extra maple syrup (for drizzling)
Fresh fruit or nuts (optional, for topping)

Directions

Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, whisk eggs, milk, melted butter, and vanilla.
Combine the wet ingredients with the dry ingredients and stir until just mixed. Do not overmix.
Cook waffles in the preheated waffle iron until golden brown and crisp. Set aside and keep warm.
In a mixing bowl, beat cream cheese until smooth. Add maple syrup and powdered sugar and beat until combined.
In a separate bowl, whip the heavy cream to soft peaks. Fold into the maple cream cheese mixture until smooth.
Layer waffles with a generous amount of maple cream between each one. Stack 2–3 waffles per serving.
Drizzle with additional maple syrup and top with fresh fruit or nuts if desired. Serve immediately.

Servings and timing

Servings: 4 (about 8–10 waffles, stacked into 4 layered servings)
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

Pumpkin Maple Waffles: Add pumpkin purée and spice to the batter for a seasonal twist.
Chocolate Chip Waffles: Stir mini chocolate chips into the waffle batter for added sweetness.
Nut Topping: Sprinkle toasted pecans or walnuts between layers.
Maple Bacon Waffles: Add crumbled cooked bacon between layers for a sweet-salty contrast.
Vegan Alternative: Use plant-based milk and cream alternatives and egg replacers.

storage/reheating

Store leftover waffles and cream separately in the refrigerator. Waffles can be kept in an airtight container for up to 3 days and reheated in the toaster or oven to restore crispness. The maple cream can be stored for up to 4 days. Assemble waffles just before serving. Freezing is possible for the waffles (not the cream); freeze in a single layer and reheat as needed.

FAQs

Can I use store-bought waffles?

Yes, but homemade waffles provide better texture and flavor. Use thick Belgian-style waffles if buying pre-made.

Can I make the maple cream ahead of time?

Yes, prepare the cream up to 1 day in advance and store it in the fridge.

What kind of maple syrup should I use?

Use pure maple syrup for best flavor—Grade A Dark is especially rich.

Can I use a hand mixer for the cream?

Absolutely. A hand mixer works well for both whipping the cream and blending the filling.

Are these waffles overly sweet?

They are rich but balanced. You can reduce the powdered sugar in the cream if desired.

Can I make the waffles gluten-free?

Yes, use a gluten-free flour blend suitable for baking.

What fruits go well with this recipe?

Fresh berries, banana slices, or sautéed apples pair beautifully with the maple flavor.

Can I add syrup to the batter?

A small amount of syrup can be added, but too much may affect the waffle’s texture.

Can I use whipped cream only for the filling?

You can, but the combination with cream cheese and maple syrup gives a richer, more stable texture.

How do I keep waffles warm while preparing the rest?

Place finished waffles on a baking sheet in a 200°F (95°C) oven until ready to assemble.

Conclusion

Layered Maple Cream Waffles are an indulgent, sweet, and elegant way to start the day. Whether you’re making brunch for guests or treating yourself, this stacked waffle creation is sure to impress. Easy to customize and packed with comforting maple flavor, it’s a recipe you’ll want to return to again and again.

Layered Maple Cream Waffles

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Layered Maple Cream Waffles are a rich and indulgent breakfast or brunch dish featuring crispy waffles stacked with fluffy, maple-infused cream filling and topped with fresh fruit or nuts for a delightful finish.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Waffle Iron
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
Combine wet and dry ingredients and stir until just mixed. Do not overmix.
Cook waffles in the preheated waffle iron until golden brown and crisp. Set aside and keep warm.
In a mixing bowl, beat cream cheese until smooth. Add maple syrup and powdered sugar, and mix until combined.
Whip heavy cream to soft peaks and fold into the maple cream cheese mixture until smooth.
Layer waffles with generous amounts of maple cream between each. Stack 2–3 waffles per serving.
Drizzle with extra maple syrup and top with fruit or nuts if desired. Serve immediately.