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Layered Vanilla Cream Dessert Bars

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Layered Vanilla Cream Dessert Bars feature a buttery crust, smooth vanilla cream filling, and a delicate topping, creating an elegant, easy-to-make dessert.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese or 1 cup heavy cream
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Mix flour, butter, and sugar until crumbly. Press into a baking dish and bake until lightly golden, about 15 minutes. Cool.
  2. Whip cream cheese or heavy cream with powdered sugar and vanilla extract until smooth.
  3. Spread vanilla cream evenly over cooled crust.
  4. Chill in refrigerator for at least 2 hours before slicing into bars.

Notes

  • Add fresh berries or fruit compote between layers for variation.
  • Use lemon zest or almond extract to flavor the cream.
  • Top with shredded coconut or chopped nuts for added texture.
  • Store covered in the refrigerator for up to 4 days; serve chilled.
  • Freeze uncut bars wrapped tightly; thaw before serving.
  • Substitute cream cheese with sour cream but expect texture changes.
  • Use gluten-free flour blend to make gluten-free crust.
  • Gelatin can be added dissolved in warm water for a firmer set.
  • Use an 8×8 or 9×9 inch square pan for baking.
  • Add chocolate chips to crust for extra flavor.
  • Bake crust fully and chill thoroughly to prevent sogginess.

Nutrition

Find it online: https://tastyera.com/layered-vanilla-cream-dessert-bars/