Lemon Basil Lemonade

This Lemon Basil Lemonade is a vibrant and refreshing summer beverage made with freshly squeezed lemons, sweetener, and fragrant basil leaves. The blend of citrus and herbal notes makes it an uplifting drink perfect for hot days, brunches, or casual get-togethers.

Why You’ll Love This Recipe

This lemonade is a perfect balance of tart, sweet, and aromatic. The addition of basil adds a sophisticated, herbaceous twist that elevates the classic lemonade to a new level. It’s easy to make, naturally refreshing, and ideal for both entertaining and everyday sipping.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh lemons
• Water
• Sugar or honey
• Fresh basil leaves
• Ice cubes
• Lemon slices (for garnish)

Directions

1. In a small saucepan, combine 1 cup of water and the sugar or honey. Bring to a boil, stirring until the sweetener dissolves completely. Let the simple syrup cool.
2. In a large pitcher, combine the lemon juice and the remaining cold water.
3. Add the cooled simple syrup to the pitcher and stir to combine.
4. Gently bruise a handful of fresh basil leaves and add them to the lemonade. Let it steep in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with fresh basil leaves and lemon slices.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Steeping time: 30 minutes
Total time: 40 minutes

Variations

• Use sparkling water instead of still for a fizzy version.
• Add sliced cucumbers or strawberries for an extra refreshing twist.
• Replace basil with mint for a more traditional herbaceous profile.

Storage/Reheating

Store in a sealed container in the refrigerator for up to 3 days. For best flavor, remove basil leaves after steeping to prevent bitterness. Stir before serving.

FAQs

What type of basil is best for this recipe?

Sweet basil is ideal, but you may also use lemon basil for a citrus-forward herbal note.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for best taste, but bottled juice can work in a pinch.

Is there a sugar-free version?

Yes, use a sugar substitute like stevia, erythritol, or monk fruit sweetener.

How do I make it fizzy?

Use club soda or sparkling water in place of still water.

Can I use honey instead of sugar?

Absolutely. Honey adds a deeper flavor and blends well with basil.

What can I serve this with?

It pairs well with salads, grilled vegetables, or light pasta dishes.

Can I blend the basil into the lemonade?

You can, but it will change the texture and color. Infusing is preferred for clarity.

Is this recipe suitable for kids?

Yes, it is alcohol-free and naturally flavored, making it kid-friendly.

Can I turn this into a cocktail?

Yes, a splash of vodka or gin makes it a refreshing adult beverage.

How long should I let the basil steep?

Thirty minutes is ideal, but you can go up to 2 hours for a stronger infusion.

Conclusion

Lemon Basil Lemonade is an elevated take on a summertime classic. With its bright, citrusy base and aromatic basil finish, this drink delivers sophistication in every sip while remaining easy to prepare. Ideal for any warm-weather occasion, it brings refreshment and elegance to your glass.

Lemon Basil Lemonade

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A refreshing and tangy lemonade infused with the subtle herbal notes of fresh basil, perfect for hot summer days.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 cup fresh lemon juice (about 4–6 lemons)
• 1/2 cup fresh basil leaves, loosely packed
• 3/4 cup granulated sugar
• 5 cups cold water
• Ice cubes, for serving
• Lemon slices, for garnish (optional)
• Fresh basil sprigs, for garnish (optional)

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Instructions

1. In a small saucepan, combine 1 cup of water, sugar, and basil leaves. Bring to a boil, then reduce heat and simmer for 5 minutes until sugar is dissolved and basil is fragrant.
2. Remove from heat and let the basil syrup cool. Strain to remove the basil leaves.
3. In a large pitcher, combine the lemon juice and basil syrup.
4. Add the remaining 4 cups of cold water and stir well.
5. Refrigerate until chilled.
6. Serve over ice with optional lemon slices and basil sprigs for garnish.

Notes

• Adjust sugar to taste if you prefer a sweeter or more tart lemonade.
• For a fizzy version, replace some water with sparkling water.
• You can muddle some basil leaves in the glass before serving for an extra punch of flavor.

Nutrition

• Serving Size: 1 cup
• Calories: 90
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg