This Lemon Butter Chicken with Pasta is a zesty and buttery dish featuring crispy chicken breast in a rich lemon-garlic sauce, served over pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Units
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- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/2 teaspoon Italian seasoning
- 8 oz cooked pasta
- Fresh parsley for garnish
Instructions
- Pound chicken to even thickness and season with salt and pepper.
- Dredge in flour and pan-fry in butter and olive oil until golden brown.
- Remove chicken and sauté garlic.
- Pour in chicken broth, lemon juice, and Italian seasoning. Simmer.
- Return chicken to the pan and cook for 5 minutes.
- Serve over pasta and garnish with parsley.
Notes
Add capers for a tangy twist.
Find it online: https://tastyera.com/lemon-butter-chicken-with-pasta/