These lemon cream cannoli rolls are flaky, zesty, and perfectly sweet—made with golden puff pastry, whipped cream, and lemon curd. A citrusy dessert that looks as good as it tastes!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 rolls
- Category: Dessert
- Method: Bake
- Cuisine: Italian-inspired
Ingredients
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1 sheet puff pastry, thawed
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1 egg (for egg wash)
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1 cup whipped cream or whipped topping
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1/2 cup lemon curd
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Powdered sugar, for dusting
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Lemon zest (optional)
Instructions
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Cut puff pastry into strips and wrap around cannoli molds.
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Brush with egg wash and bake at 400°F (200°C) for 12–15 minutes or until golden. Cool completely.
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In a bowl, mix whipped cream and lemon curd. Pipe into cooled pastry tubes.
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Dust with powdered sugar and lemon zest.
Notes
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No cannoli molds? Use foil-wrapped cones.
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Chill the filling before piping for clean shape.
Find it online: https://tastyera.com/lemon-cream-cannoli-pastry-rolls/