Nothing quite brightens up an afternoon tea like a slice of Lemon Glazed Tea Cake. This beloved treat is all about the perfect balance between the rich, buttery softness of the cake and a sweet-tangy lemon glaze that adds a delightful zing in every bite. Whether you’re seeking a cozy snack or a charming dessert to impress friends, this Lemon Glazed Tea Cake offers a simple yet elegant flavor combination that’s truly irresistible.
Ingredients You’ll Need
Whipping up this Lemon Glazed Tea Cake requires just a handful of classic ingredients, each playing a crucial role in creating its irresistibly moist texture and bright citrus flavor. Here’s what you’ll need to gather before you start baking.
- 2 eggs: These help bind the ingredients and provide structure, making the cake tender but sturdy enough to hold together.
- 3/4 cup sugar: Essential for sweetness and also works to keep the cake moist as it bakes.
- 1/2 cup butter: Adds rich buttery flavor and moistness to the cake, ensuring each bite melts in your mouth.
- 1 1/2 cups flour: The foundation of the cake’s crumb, providing the perfect balance of density and softness.
- 1 tsp baking powder: This little leavening hero makes sure your cake rises beautifully, keeping it light and fluffy.
- 2 tbsp lemon juice: The star ingredient that delivers a fresh citrus punch, perfectly complementing the sweetness.
How to Make Lemon Glazed Tea Cake
Step 1: Cream Butter and Sugar
Start by beating your butter and sugar together until the mixture turns light and fluffy. This step is key because creaming incorporates air, giving the cake a lovely, tender crumb. Take your time here—it sets the foundation for a light texture.
Step 2: Add Eggs and Lemon Juice
Next, crack in the eggs and add the fresh lemon juice. Mix these well into your creamed butter and sugar, creating an aromatic batter bursting with citrus promise. The eggs add richness while the lemon juice sharpens the flavor profile in the best way possible.
Step 3: Mix in Flour and Baking Powder
Now it’s time to gently fold in the flour and baking powder. Combining these dry ingredients carefully into the wet batter without overmixing ensures your cake remains tender and rises evenly. This step is simple but crucial for achieving that perfect texture.
Step 4: Bake at 170°C for 35–40 Minutes
Pour your batter into a greased cake pan and pop it into the oven preheated to 170 degrees Celsius. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. As the cake bakes, your kitchen will fill with the comforting aroma of lemon and butter—pure bliss!
Step 5: Drizzle with Lemon Glaze Once Cooled
Once your cake has cooled slightly, it’s time for the crowning touch. Drizzle a freshly made lemon glaze over the top to add a glossy, tangy finish. This glaze doesn’t just taste amazing; it also makes your Lemon Glazed Tea Cake look as inviting as it tastes.
How to Serve Lemon Glazed Tea Cake
Garnishes
To elevate this cake even further, consider sprinkling some finely grated lemon zest or a few edible flowers on top. A light dusting of powdered sugar also works wonders, adding a delicate visual contrast and a touch of extra sweetness.
Side Dishes
If you’re serving this cake at a gathering, pair it with a side of fresh berries or a dollop of whipped cream. Both options complement the tanginess beautifully and make for a more indulgent treat. A cup of lightly brewed tea or a citrusy herbal infusion rounds out the experience perfectly.
Creative Ways to Present
For a charming twist, slice the cake into small squares and serve on decorative napkins or vintage plates. You can also stack mini versions with layers of lemon curd and whipped cream in between for a modern take. Presentation adds to the delight, making your Lemon Glazed Tea Cake the star of any table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), wrap the cake tightly in plastic wrap or keep it in an airtight container at room temperature. This will keep it moist and flavorful for up to three days. Avoid refrigerating as it can dry out the texture.
Freezing
You can absolutely freeze this Lemon Glazed Tea Cake to enjoy later. Wrap it well in plastic wrap followed by foil, or use a freezer-safe container. It will keep nicely for up to two months. When ready to eat, thaw at room temperature for a few hours.
Reheating
To bring back that just-baked warmth, gently warm individual slices in a microwave for about 15 seconds or pop them in a preheated oven at 150°C for 5–7 minutes. This softens the glaze and enhances the buttery aroma, recreating that freshly baked feeling.
FAQs
Can I substitute butter with oil in the Lemon Glazed Tea Cake?
Butter is preferred in this recipe for its rich flavor and texture, but you can swap with a neutral oil like vegetable oil. The cake may be a little less fluffy and lack that buttery depth, but it will still taste delicious.
Is it possible to make this cake vegan?
To make a vegan version, use plant-based butter and replace eggs with flax eggs or applesauce. The lemon flavor pairs wonderfully with these substitutions, though you might notice a slight change in texture.
Can I use lemon zest instead of lemon juice for the glaze?
Lemon juice provides essential acidity and moisture to the glaze, creating that perfect balance of tart and sweet. While zest adds fragrance, it won’t give you the same tangy effect as fresh lemon juice.
How do I know when the tea cake is fully baked?
Insert a toothpick or skewer into the center of the cake—if it comes out clean or with just a few moist crumbs, your cake is done. If it’s wet batter, it needs more time.
What tea pairs best with Lemon Glazed Tea Cake?
Light, floral teas like Earl Grey, chamomile, or green tea complement the citrus notes beautifully. These options allow the cake’s lemon flavors to shine without overpowering them.
Final Thoughts
There is something truly comforting about the simplicity and brightness of this Lemon Glazed Tea Cake. It’s a perfect choice when you want a treat that’s both familiar and a little special. I encourage you to try making it yourself—once you do, I bet this cake will become a favorite in your recipe collection that you reach for time and time again.