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Lemon Herb Chicken Soup

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A light, comforting, and flavorful chicken soup infused with fresh herbs and brightened with a touch of lemon. Perfect for chilly days or when you’re feeling under the weather.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup orzo or rice (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic; sauté until softened, about 2–3 minutes.
  3. Add carrots and celery; cook for another 5 minutes, stirring occasionally.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the cooked shredded chicken, thyme, oregano, and bay leaf. If using, stir in orzo or rice.
  6. Simmer for 15–20 minutes until vegetables are tender and orzo/rice is cooked through.
  7. Stir in lemon juice, season with salt and pepper to taste.
  8. Remove the bay leaf and stir in fresh parsley just before serving.

Notes

  • Use rotisserie chicken for a quick prep option.
  • Can substitute fresh herbs for dried — triple the amount if using fresh.
  • Add spinach or kale at the end for extra greens.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://tastyera.com/lemon-herb-chicken-soup/