Print

Lemon Herb Chicken with Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Herb Chicken with Rice is a bright, flavorful one-pan dish featuring juicy chicken breasts seasoned with fresh herbs and zesty lemon, served over fluffy rice for a complete and satisfying meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: lemon slices for garnish

Instructions

  1. Season chicken breasts with salt, pepper, oregano, thyme, lemon zest, and half the lemon juice.
  2. Heat olive oil in a large skillet or pan over medium-high heat.
  3. Sear chicken on both sides until golden brown, about 3–4 minutes per side. Remove and set aside.
  4. In the same pan, add garlic and sauté for 30 seconds.
  5. Add rice and stir to coat in the oil and garlic for 1 minute.
  6. Pour in chicken broth and remaining lemon juice. Stir well and bring to a simmer.
  7. Place chicken breasts on top of the rice, cover the pan, and reduce heat to low.
  8. Cook for 18–20 minutes, or until rice is tender and chicken is fully cooked (internal temp 165°F/74°C).
  9. Remove from heat and let sit, covered, for 5 minutes.
  10. Garnish with chopped parsley and lemon slices before serving.

Notes

  • You can substitute chicken thighs for a juicier variation.
  • Use fresh herbs for added flavor if available.
  • Make it a meal with a side of steamed vegetables or a green salad.

Nutrition

Find it online: https://tastyera.com/lemon-herb-chicken-with-rice/