Print

Lemon Sugar-Coated Ricotta Donuts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Sugar-Coated Ricotta Donuts are light, fluffy, and deliciously tangy donuts made with ricotta cheese and coated in lemon-infused sugar. Perfect for breakfast, brunch, or a sweet treat.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon lemon zest (for coating)

Instructions

  1. In a large bowl, whisk together ricotta, eggs, sugar, vanilla extract, and lemon zest until smooth.
  2. In a separate bowl, mix flour, baking powder, and salt. Add dry ingredients to the wet mixture and stir until just combined.
  3. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
  4. Using a small cookie scoop or spoon, carefully drop tablespoon-sized amounts of batter into the hot oil. Fry in batches, turning occasionally, until golden brown (about 2–3 minutes per batch).
  5. Remove with a slotted spoon and drain on paper towels.
  6. In a shallow bowl, combine sugar and lemon zest for coating. Roll warm donuts in the lemon sugar until coated.
  7. Serve immediately, optionally dusted with extra lemon zest or powdered sugar.

Notes

  • Donuts are best eaten fresh but can be reheated in the oven for a few minutes.
  • You can use orange zest instead of lemon for a variation.
  • Adjust the size of the donuts as desired, but ensure they cook through in the center.

Nutrition

Find it online: https://tastyera.com/lemon-sugar-coated-ricotta-donuts/