Name: Lemon Tiramisu
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 24 ladyfinger biscuits; 8 oz mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1/3 cup fresh lemon juice; 1 tbsp lemon zest (plus more for garnish); 1 tsp vanilla extract; Optional: 1/4 cup limoncello or lemon syrup for soaking

Jump to Recipe·Print Recipe

Lemon Tiramisu is a light, citrusy twist on the classic Italian dessert. Featuring layers of lemon-soaked ladyfingers, creamy mascarpone filling, and fresh lemon zest, it’s a refreshing alternative for spring and summer occasions.

Why You’ll Love This Recipe

Unlike the traditional coffee-flavored tiramisu, this lemon version is bright and zesty, making it ideal for those who prefer fruit-forward desserts. It’s elegant yet easy to prepare, with no baking required. Perfect for entertaining or a special family treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ladyfinger biscuits
Mascarpone cheese
Heavy cream
Powdered sugar
Lemon juice
Lemon zest
Vanilla extract
Optional: limoncello or lemon syrup for soaking

directions

In a bowl, beat mascarpone, powdered sugar, lemon juice, zest, and vanilla until smooth.
In another bowl, whip cream until stiff peaks form.
Gently fold whipped cream into the mascarpone mixture.
Dip ladyfingers briefly into lemon syrup or diluted lemon juice.
Arrange a layer of soaked ladyfingers in a dish.
Spread a layer of lemon mascarpone cream over the top.
Repeat with another layer of ladyfingers and cream.
Cover and chill for at least 4 hours or overnight.
Garnish with lemon zest before serving.

Servings and timing

Serves 8–10. Prep time: 25 minutes. Chill time: at least 4 hours. Total time: 4 hours and 25 minutes.

Variations

Limoncello Kick: Add limoncello to the soaking liquid for adult flavor.
Berry Layer: Add a thin layer of raspberries or strawberries between the layers.
Gluten-Free: Use gluten-free ladyfingers or sponge.

storage/reheating

Store in the refrigerator for up to 3 days. Not suitable for reheating or freezing due to the whipped cream base.

FAQs

Can I make it alcohol-free?

Yes, use lemon syrup or juice instead of limoncello.

What can I use instead of mascarpone?

Cream cheese can be substituted, but mascarpone is preferred.

Can I prepare this the night before?

Yes, it’s actually better after chilling overnight.

How do I get clean slices?

Use a sharp knife wiped clean between each slice.

Can I add fruit between layers?

Yes, thin slices of berries or kiwi work well.

Is it overly tart?

No, the sweetness balances the citrus perfectly.

Can I use lemon curd?

Yes, swirl some into the cream for extra lemon flavor.

Are ladyfingers required?

They give best results, but sponge cake or pound cake can work.

Is this kid-friendly?

Yes, if made without alcohol.

Can I serve it in individual cups?

Absolutely—perfect for parties and portion control.

Conclusion

Lemon Tiramisu is a light, refreshing spin on a beloved classic. Its bright citrus layers and creamy texture make it a standout dessert that’s sure to delight in warmer months or any festive gathering.

Lemon Tiramisu

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Tiramisu is a no-bake, citrus-infused dessert that layers lemon-soaked ladyfingers with creamy mascarpone filling and fresh zest, offering a bright and refreshing take on the classic Italian treat.

Author: Emma Harper
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

Units Scale

24 ladyfinger biscuits
8 oz mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1/3 cup fresh lemon juice
1 tbsp lemon zest (plus more for garnish)
1 tsp vanilla extract
Optional: 1/4 cup limoncello or lemon syrup for soaking

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, beat mascarpone, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Briefly dip ladyfingers into lemon syrup or diluted lemon juice.
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
Spread half of the lemon mascarpone cream over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining cream.
Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.
Before serving, garnish with additional lemon zest.