Lemon Tiramisu is a light, citrusy twist on the classic Italian dessert. Featuring layers of lemon-soaked ladyfingers, creamy mascarpone filling, and fresh lemon zest, it’s a refreshing alternative for spring and summer occasions.
Why You’ll Love This Recipe
Unlike the traditional coffee-flavored tiramisu, this lemon version is bright and zesty, making it ideal for those who prefer fruit-forward desserts. It’s elegant yet easy to prepare, with no baking required. Perfect for entertaining or a special family treat.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ladyfinger biscuits
- Mascarpone cheese
- Heavy cream
- Powdered sugar
- Lemon juice
- Lemon zest
- Vanilla extract
- Optional: limoncello or lemon syrup for soaking
directions
- In a bowl, beat mascarpone, powdered sugar, lemon juice, zest, and vanilla until smooth.
- In another bowl, whip cream until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers briefly into lemon syrup or diluted lemon juice.
- Arrange a layer of soaked ladyfingers in a dish.
- Spread a layer of lemon mascarpone cream over the top.
- Repeat with another layer of ladyfingers and cream.
- Cover and chill for at least 4 hours or overnight.
- Garnish with lemon zest before serving.
Servings and timing
Serves 8–10. Prep time: 25 minutes. Chill time: at least 4 hours. Total time: 4 hours and 25 minutes.
Variations
- Limoncello Kick: Add limoncello to the soaking liquid for adult flavor.
- Berry Layer: Add a thin layer of raspberries or strawberries between the layers.
- Gluten-Free: Use gluten-free ladyfingers or sponge.
storage/reheating
Store in the refrigerator for up to 3 days. Not suitable for reheating or freezing due to the whipped cream base.
FAQs
Can I make it alcohol-free?
Yes, use lemon syrup or juice instead of limoncello.
What can I use instead of mascarpone?
Cream cheese can be substituted, but mascarpone is preferred.
Can I prepare this the night before?
Yes, it’s actually better after chilling overnight.
How do I get clean slices?
Use a sharp knife wiped clean between each slice.
Can I add fruit between layers?
Yes, thin slices of berries or kiwi work well.
Is it overly tart?
No, the sweetness balances the citrus perfectly.
Can I use lemon curd?
Yes, swirl some into the cream for extra lemon flavor.
Are ladyfingers required?
They give best results, but sponge cake or pound cake can work.
Is this kid-friendly?
Yes, if made without alcohol.
Can I serve it in individual cups?
Absolutely—perfect for parties and portion control.
Conclusion
Lemon Tiramisu is a light, refreshing spin on a beloved classic. Its bright citrus layers and creamy texture make it a standout dessert that’s sure to delight in warmer months or any festive gathering.