Lime cheesecake bars are a delightful combination of a buttery graham cracker crust and a smooth, tangy lime cheesecake filling. These bars offer the perfect balance of sweetness and citrusy zing, making them an excellent dessert for any occasion. Whether you are serving them at a summer gathering or enjoying them as a refreshing treat, these bars are sure to impress.

Why You’ll Love This Recipe

Refreshing citrus flavor – The lime adds a bright and tangy contrast to the creamy cheesecake.
Easy to make – With a simple crust and a straightforward cheesecake filling, these bars come together effortlessly.
Perfect for any occasion – Whether for a party, picnic, or after-dinner dessert, these bars are always a hit.
Make-ahead friendly – They can be prepared in advance and stored for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted

For the cheesecake filling:

Cream cheese, softened
Granulated sugar
Eggs
Sour cream
Fresh lime juice
Lime zest
Vanilla extract

Directions

Prepare the crust – Preheat the oven and line a baking pan with parchment paper. Combine the graham cracker crumbs, sugar, and melted butter, then press the mixture firmly into the bottom of the pan. Bake for a few minutes until set, then let it cool.
Make the cheesecake filling – Beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, lime juice, lime zest, and vanilla extract until fully combined.
Bake the cheesecake – Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake until the center is set but slightly jiggly.
Cool and chill – Let the cheesecake bars cool at room temperature, then refrigerate for several hours or overnight to set completely.
Slice and serve – Once fully chilled, cut into bars and serve with additional lime zest or whipped cream if desired.

Servings and Timing

Servings: Approximately 12 bars
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling Time: 4 hours (or overnight)
Total Time: About 4 hours 50 minutes

Variations

Key Lime Cheesecake Bars – Substitute key lime juice for a more intense citrus flavor.
Gluten-Free Option – Use gluten-free graham crackers for the crust.
Coconut Lime Bars – Add shredded coconut to the crust or sprinkle it on top.
Extra Creamy Version – Replace the sour cream with heavy cream for a richer texture.
Chocolate Drizzle – Drizzle melted white or dark chocolate over the bars for added sweetness.

Storage/Reheating

Refrigeration – Store the bars in an airtight container in the refrigerator for up to 5 days.
Freezing – Wrap individual bars in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Serving Tip – For clean slices, use a sharp knife and wipe it clean between cuts.

FAQs

How do I know when the cheesecake bars are done baking?

The center should be slightly jiggly but not liquid. The edges will be set and slightly golden.

Can I use bottled lime juice instead of fresh lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used if necessary.

Can I make these bars ahead of time?

Yes, these bars can be made a day in advance and stored in the refrigerator until ready to serve.

What is the best way to cut cheesecake bars cleanly?

Use a sharp knife, wipe it with a damp cloth between cuts, and chill the bars thoroughly before slicing.

Can I use a different type of crust?

Yes, you can use a cookie crust such as vanilla wafers or shortbread for a different texture.

Do I need to use a water bath for baking?

No, a water bath is not necessary for this recipe since the bars are baked in a smaller pan.

Can I use cream cheese spread instead of block cream cheese?

No, block cream cheese is best for achieving the right consistency. The spreadable version has added ingredients that can affect the texture.

How long do these bars need to chill before serving?

At least 4 hours, but overnight chilling is recommended for the best texture and flavor.

Can I add whipped topping on these bars?

Yes, a dollop of whipped cream or even a dusting of powdered sugar adds a nice finishing touch.

How can I make the bars more tangy?

Increase the amount of lime zest or add a bit more lime juice for an extra citrus punch.

Conclusion

Lime cheesecake bars are the perfect dessert for anyone who loves a combination of creamy, tangy, and sweet flavors. With a buttery crust and a luscious lime-infused cheesecake filling, these bars are easy to make and even easier to enjoy. Whether you serve them at a party or as a personal treat, they are sure to be a crowd-pleaser. Prepare them in advance, store them easily, and savor every bite of this refreshing dessert.

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These creamy and tangy lime cheesecake bars have a buttery graham cracker crust and a luscious lime filling. Perfect for summer or any citrus lover!

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes (including chilling)
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
Bake crust for 8-10 minutes, then set aside to cool.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well.
Stir in lime juice, zest, and vanilla extract.
Pour the filling over the crust and bake for 25-30 minutes, or until the center is set.
Let cool completely, then refrigerate for at least 2 hours.
Dust with powdered sugar before serving.

Notes

Use key limes for a stronger citrus flavor.

Refrigerate overnight for the best texture.