Loaded Cheesy Fries with Spicy Sauce are the ultimate indulgent snack, featuring crispy golden fries smothered in melted cheese and drizzled with a creamy, spicy sauce. Perfect for game days, parties, or late-night cravings.
Why You’ll Love This Recipe
This dish combines the comforting crunch of fries with rich cheese and a kick of spice that keeps you coming back for more. It’s easy to prepare, perfect for sharing, and totally customizable with your favorite toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen or fresh-cut French fries
 - Cheddar cheese (shredded)
 - Mozzarella cheese (shredded)
 - Mayonnaise
 - Hot sauce or sriracha
 - Garlic powder
 - Paprika
 - Salt and black pepper
 - Optional toppings: green onions, jalapeños, crispy bacon bits
 
Directions
- Cook fries according to package instructions or fry fresh potatoes until crispy.
 - While fries are cooking, mix mayonnaise with hot sauce, garlic powder, paprika, salt, and pepper to create the spicy sauce.
 - Once the fries are done, arrange them on a serving tray or oven-safe dish.
 - Sprinkle generously with cheddar and mozzarella cheese.
 - Broil in the oven for 2–3 minutes, or until cheese is melted and bubbly.
 - Drizzle spicy sauce over the hot fries.
 - Add optional toppings if desired and serve immediately.
 
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
- Loaded Tex-Mex Style: Add black beans, corn, and avocado.
 - Buffalo Style: Use buffalo sauce in place of hot sauce for a tangier flavor.
 - Vegan Version: Use dairy-free cheese and plant-based mayo.
 
Storage/Reheating
- Storage: Best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
 - Reheating: Reheat in an oven or air fryer to restore crispiness. Avoid microwaving as it can make fries soggy.
 
FAQs
Can I use air fryer fries?
Yes, air fryer fries work great and stay crisp.
What’s the best cheese for this dish?
A mix of cheddar and mozzarella offers flavor and meltability.
Is the sauce very spicy?
You can adjust the spice level by using more or less hot sauce.
Can I use frozen fries?
Absolutely, just cook them to your preferred level of crispiness.
How do I prevent soggy fries?
Ensure fries are cooked until golden and crispy before adding cheese and sauce.
What other toppings can I add?
Bacon bits, green onions, jalapeños, sour cream, or guacamole are excellent options.
Can I serve this as a main course?
Yes, add grilled chicken or beef to make it a meal.
Is it gluten-free?
Use gluten-free fries and sauce ingredients to ensure it is gluten-free.
How do I make it milder for kids?
Use a mild sauce or omit the hot sauce from the recipe.
Can I prepare the sauce ahead of time?
Yes, refrigerate for up to 5 days in an airtight container.
Conclusion
Loaded Cheesy Fries with Spicy Sauce are a surefire crowd-pleaser, delivering rich flavor and a perfect mix of textures. Whether you’re entertaining or just treating yourself, these fries make any occasion deliciously memorable.
PrintThese loaded cheesy fries are smothered in a spicy, creamy cheese sauce with a sprinkle of paprika—an indulgent snack perfect for sharing (or not!).
- Prep Time: 10 minutes
 - Cook Time: 20 minutes
 - Total Time: 30 minutes
 - Yield: 2–3 servings
 - Category: Snack/Appetizer
 
Ingredients
- 
3 cups thick-cut fries
 - 
1 tbsp oil
 - 
1 cup cheddar cheese, melted
 - 
1/4 cup spicy mayo or chipotle sauce
 
- 
1/2 tsp smoked paprika
 
Instructions
- 
Bake or fry fries until golden and crispy.
 - 
Drizzle hot fries with melted cheese and spicy mayo.
 
- 
Sprinkle paprika on top and serve immediately.
 
Notes
Top with bacon bits or jalapeños for extra flavor.
					
			
		
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