Experience the elegance of Luxury Gold-Dusted Croissants, featuring flaky, buttery layers drizzled with sweet icing and adorned with edible gold dust. Perfect for a lavish brunch, afternoon tea, or any special occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 croissants 1x
- Category: Breakfast, Pastry
- Method: Baking
- Cuisine: French
Ingredients
Units
Scale
For the Croissants:
- 2 sheets of puff pastry (store-bought or homemade)
- 1/2 cup unsalted butter, softened
- 2 tbsp sugar
- 1 egg (for egg wash)
For the Icing:
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
For Decoration:
- Edible gold dust
- Edible pink sugar crystals (optional)
Instructions
- Prepare the Croissants: Roll out the puff pastry and cut into triangles. Roll from the wide end to the tip, forming croissant shapes.
- Egg Wash & Bake: Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla until smooth.
- Decorate: Drizzle icing over the croissants, then sprinkle with edible gold dust and pink sugar crystals.
- Serve & Enjoy: Let the icing set before serving these luxurious treats!
Notes
- Best served fresh, but can be stored in an airtight container for up to 2 days.
- For extra richness, fill with almond cream or chocolate before rolling.
Find it online: https://tastyera.com/luxury-gold-dusted-croissants/