Mango Sticky Rice Dessert Cups Recipe

If you’ve ever fallen head over heels for the tropical flavors of Thailand, then you’re absolutely going to adore these Mango Sticky Rice Dessert Cups. This delightful treat combines luxuriously sweet coconut-infused sticky rice with vibrant, juicy mango cubes, all elegantly layered to create a visually stunning and irresistibly tasty dessert. Imagine the creamy richness of coconut milk melding perfectly with the natural sweetness and slight tang of fresh mango—served in cute little cups that are perfect for any occasion. Whether it’s a summer gathering or a simple indulgence after dinner, these dessert cups are a tropical escape you can whip up in no time.

Ingredients You’ll Need

The magic of Mango Sticky Rice Dessert Cups starts with a handful of simple, wholesome ingredients that each play an essential role in creating this harmonious blend of flavors and textures. From the sticky rice that provides a chewy, comforting base to the creamy coconut milk that adds rich sweetness, every component contributes to the dish’s charm.

• Sticky rice: Use glutinous rice for that perfect sticky texture which holds the dessert together beautifully.
• Coconut milk: This adds a luscious creaminess and subtle sweetness, making the rice irresistibly flavorful.
• Mango cubes: Fresh, ripe mango brings a vibrant color and juicy freshness that balances the richness of the coconut rice.
• Sugar: A touch of sweetness to elevate the creaminess of the coconut milk without overpowering the natural mango flavor.

How to Make Mango Sticky Rice Dessert Cups

Step 1: Preparing the Coconut Sticky Rice

Start by cooking the sticky rice until tender and perfectly sticky—this is the foundation of your dessert. Once cooked, mix the hot rice with coconut milk and sugar, folding gently but thoroughly so every grain gets coated in that luscious coconut syrup. This step infuses the rice with all the sweet, creamy goodness that makes Mango Sticky Rice Dessert Cups so iconic.

Step 2: Layering the Dessert Cups

Now comes the fun part — assembling your dessert cups! Begin by spooning a layer of the coconut-infused sticky rice into the bottom of your chosen cups or glasses. Follow this with a generous handful of mango cubes. Repeat these layers, creating a beautiful contrast of white coconut rice and bright yellow mango that looks as good as it tastes.

Step 3: Finishing Touch and Chilling

Drizzle a little extra coconut milk over the top layer to add moisture and a glossy finish. Pop the cups into the fridge for at least 45 minutes to allow the flavors to marry and the dessert to chill perfectly — this step really lets the mango’s juiciness and the creamy coconut meld into a harmonious bite.

How to Serve Mango Sticky Rice Dessert Cups

Garnishes

To elevate your Mango Sticky Rice Dessert Cups, sprinkle toasted sesame seeds or mung beans on top for a delightful crunch. A small fresh mint leaf or edible flower can also add a pop of color and freshness that makes each cup feel like a mini tropical celebration.

Side Dishes

These dessert cups go beautifully alongside light, refreshing dishes like grilled chicken satay or a crisp papaya salad, making them an excellent choice if you want to round out your meal with authentic Thai flavors. Alternatively, a simple green tea pairs wonderfully to cleanse the palate.

Creative Ways to Present

Try serving the Mango Sticky Rice Dessert Cups in hollowed-out mini coconuts or small mason jars for a rustic yet charming presentation. For parties, layer the ingredients in clear parfait glasses so the vibrant layers truly shine through, inviting guests to dig in!

Make Ahead and Storage

Storing Leftovers

Leftover Mango Sticky Rice Dessert Cups can be kept covered in the refrigerator for up to 2 days. Because of the fresh mango, it’s best to consume them sooner rather than later to enjoy the optimal flavor and texture.

Freezing

Freezing is not recommended for Mango Sticky Rice Dessert Cups, as the texture of the sticky rice and fresh mango would change undesirably, becoming mushy and less enjoyable once thawed.

Reheating

If you prefer warm sticky rice, you can gently reheat the coconut rice portion in the microwave, but serve it with fresh mango cubes chilled on top to maintain that fresh contrast. Avoid reheating the entire assembled dessert to keep the mango’s vibrant texture intact.

FAQs

Can I use canned mango for the Mango Sticky Rice Dessert Cups?

While fresh mango is ideal for its juiciness and flavor, you can use canned mango if fresh is not available—but be sure to drain excess syrup to avoid a soggy dessert.

Is sticky rice the same as sushi rice?

No, sticky rice (glutinous rice) is different from sushi rice. Sticky rice has more starch and becomes much stickier when cooked, which is crucial for this dessert’s texture.

Can I make the dessert vegan?

Absolutely! This recipe is naturally vegan as long as you use coconut milk without any additives derived from animals.

How ripe should the mangoes be?

Choose mangoes that are ripe but firm enough to hold their shape when cubed. Overripe mangoes can become mushy, which alters the texture of the dessert.

What’s the best way to reheat sticky rice for this dessert?

Heat the coconut sticky rice gently in short bursts in the microwave or over low heat on the stove, stirring occasionally to prevent it from drying out or burning.

Final Thoughts

If you’re looking for a dessert that’s as stunning as it is delicious, the Mango Sticky Rice Dessert Cups are an absolute must-try. They effortlessly bring a slice of tropical paradise to your table, showing off that perfect balance of creamy coconut rice and fresh mango. Whether you’re sharing with friends or indulging solo, this recipe promises smiles all around—so go ahead and make these cups your next sweet adventure!