When it comes to party appetizers or game day snacks, Maple BBQ Sausage Bites hit every mark—sweet, smoky, sticky, and incredibly easy to make. These bite-sized morsels are glazed with a rich maple barbecue sauce that caramelizes beautifully in the oven, making each piece savory and irresistibly glazed.
Whether you serve them as toothpick-ready bites or nestle them into soft rolls for mini sliders, this dish brings big flavor with very little effort. The combination of smoky sausage and sweet maple glaze is simply unforgettable.
Ingredients
1 lb smoked sausage or kielbasa, sliced into 1-inch thick rounds
1/2 cup barbecue sauce (your favorite variety)
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Chopped parsley for garnish (optional)
Instructions
Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: In a medium bowl, whisk together barbecue sauce, maple syrup, Dijon mustard, Worcestershire sauce, and garlic powder until well combined.
Step 3: Add sliced sausage to the sauce mixture and toss until evenly coated.
Step 4: Arrange sausage slices on the prepared baking sheet in a single layer.
Step 5: Bake for 18–22 minutes, turning halfway through, until edges are caramelized and slightly crispy.
Step 6: Transfer to a serving platter, drizzle with remaining glaze if desired, and garnish with chopped parsley.
Notes
Use turkey or chicken sausage for a lighter option. For extra heat, add a pinch of cayenne or a dash of hot sauce to the glaze. These bites are great for prep—just reheat in a skillet before serving.
Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Cuisine: American
Course: Appetizer, Party Food
Conclusion
Maple BBQ Sausage Bites are the ultimate crowd-pleaser. They bring together the smoky depth of sausage with the sweet, tangy richness of maple-laced barbecue glaze. Whether you’re feeding a hungry crowd or just looking for an easy snack, these bites disappear fast—so make extra!