Print

Maple Glazed Long Johns

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple Glazed Long Johns are fluffy, rectangular yeast donuts coated in a rich maple glaze. A beloved bakery classic, they make a perfect breakfast pastry or indulgent treat.

Ingredients

Units Scale
  • For the dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 cup whole milk (warm)
  • 1/4 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 tsp salt
  • Vegetable oil (for frying)
  • For the maple glaze:
  • 1 1/2 cups powdered sugar
  • 1/4 cup maple syrup
  • 2–3 tbsp milk or cream
  • 1/2 tsp maple extract (optional)
  • Pinch of salt

Instructions

  1. In a small bowl, dissolve yeast in warm milk with 1 tsp sugar. Let sit 5–10 minutes until foamy.
  2. In a large bowl, combine flour, remaining sugar, salt, butter, eggs, and yeast mixture. Knead until a smooth dough forms (8–10 minutes).
  3. Cover and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  4. Roll dough to 1/2-inch thickness and cut into rectangles. Place on a parchment-lined tray, cover, and let rise again for 30–45 minutes.
  5. Heat oil in a deep fryer or pot to 350°F (175°C). Fry donuts in batches, 1–2 minutes per side, until golden. Drain on paper towels.
  6. For the glaze, whisk powdered sugar, maple syrup, milk or cream, maple extract (if using), and a pinch of salt until smooth.
  7. Dip tops of cooled donuts into glaze. Place on a wire rack and let set for 15–20 minutes before serving.

Notes

  • Use instant yeast for quicker rise time.
  • For filled donuts, pipe in cream or jam after frying.
  • Substitute chocolate ganache or add chopped nuts for variations.
  • Unfried dough can be refrigerated overnight for fresh morning baking.
  • Fry at the right temperature to avoid greasy donuts.

Nutrition

Find it online: https://tastyera.com/maple-glazed-long-johns/