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Matcha Birthday Cake

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An elegant and vibrant Matcha Birthday Cake infused with the earthy flavor of green tea, layered with smooth matcha frosting, and adorned with edible flowers—perfect for a refined celebration.

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp matcha powder (culinary grade)
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups heavy cream or 8 oz cream cheese (for frosting)
  • 3/4 cup powdered sugar
  • 1 tsp matcha powder (for frosting)
  • Edible flowers (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two cake pans.
  2. In a bowl, whisk together flour, baking powder, matcha powder, and salt.
  3. Cream butter and sugar together until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Add the dry ingredients to the wet mixture alternately with milk, mixing until just combined.
  6. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  7. For the frosting, whip heavy cream or beat cream cheese with powdered sugar until smooth. Add matcha powder and mix until fully incorporated.
  8. Frost the cooled cakes and decorate with edible flowers.

Notes

  • Add lemon zest for a bright citrus twist.
  • Alternate matcha sponge with chocolate sponge layers for variety.
  • Use plant-based milk and butter for a vegan version.
  • Red bean paste or white chocolate ganache make great fillings.
  • Only use edible flowers labeled as food-safe.

Nutrition

Find it online: https://tastyera.com/matcha-birthday-cake-2/