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Meatballs in Tomato Sauce

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Classic meatballs simmered in a rich and flavorful tomato sauce, perfect for serving over spaghetti or as a hearty sub sandwich filling.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)
  • For the sauce:
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 tsp sugar (optional, to balance acidity)
  • Fresh basil or parsley for garnish

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix until just combined. Form into small meatballs (about 1 inch in diameter).
  2. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the meatballs in batches and brown on all sides. Remove and set aside.
  3. In the same skillet, add 1 tablespoon olive oil. Sauté chopped onion until translucent, about 5 minutes. Add garlic and cook for 30 seconds.
  4. Pour in crushed tomatoes. Add oregano, salt, pepper, and sugar if using. Stir and bring to a simmer.
  5. Return meatballs to the skillet, cover partially, and let simmer for 20–25 minutes, or until meatballs are cooked through and sauce is thickened.
  6. Garnish with fresh basil or parsley and serve hot over pasta or in sandwich rolls.

Notes

  • Use a mix of ground beef and pork for richer flavor.
  • For a smoother sauce, blend the crushed tomatoes before cooking.
  • Meatballs can be baked instead of fried to reduce fat.

Nutrition

Find it online: https://tastyera.com/meatballs-in-tomato-sauce/