Mediterranean Beef Flatbreads

These Mediterranean-inspired flatbreads are topped with seasoned ground beef, creamy yogurt sauce, fresh vegetables, and herbs—all layered on soft, warm flatbread. A flavorful, satisfying meal ideal for casual dining or easy entertaining.

Why You’ll Love This Recipe

• Packed with bold Mediterranean flavors
• Quick to prepare and easy to customize
• Perfect for weeknight dinners or light lunches

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (preferably lean)
• Garlic, minced
• Ground cumin, paprika, and coriander
• Salt and pepper
• Plain flatbreads or naan
• Greek yogurt
• Lemon juice
• Fresh parsley or mint
• Cherry tomatoes or sliced tomatoes
• Red onion, thinly sliced
• Olive oil
• Optional: red pepper flakes, feta cheese

directions

1. Heat olive oil in a skillet and sauté garlic briefly.
2. Add ground beef and cook until browned. Season with cumin, paprika, coriander, salt, and pepper.
3. In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt.
4. Warm flatbreads in a dry pan or oven.
5. Spread a layer of yogurt sauce over each flatbread.
6. Top with cooked beef, tomatoes, onions, herbs, and optional toppings.
7. Serve immediately, garnished with extra herbs and lemon wedges.

Servings and timing

• Serves: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Use lamb or turkey instead of beef
• Add hummus or baba ganoush beneath the meat for extra flavor
• Swap yogurt sauce with tahini or garlic aioli
• Include toppings like pickled onions or olives

storage/reheating

• Store: Beef mixture can be refrigerated for up to 3 days
• Reheat: Warm meat in a skillet; reheat flatbreads briefly in a dry pan or oven
• Assemble flatbreads just before serving to preserve texture

FAQs

Can I make this with ground lamb?

Absolutely, lamb offers an authentic Mediterranean flavor that pairs well with the spices.

Is this dish spicy?

The basic version is mild. Add red pepper flakes or chili for heat.

Can I make it vegetarian?

Yes—use seasoned lentils, chickpeas, or a plant-based meat alternative.

What’s the best flatbread to use?

Naan, pita, or soft lavash work well. Choose one that’s soft but sturdy.

Can I grill the flatbread?

Yes, lightly grill for added texture and a smoky flavor.

What herbs go best with this?

Fresh parsley, mint, or dill all complement the beef and yogurt beautifully.

Can I serve this cold?

It’s best warm, but leftovers can be enjoyed at room temperature if stored properly.

What sides pair well with this?

Try it with a Greek salad, roasted vegetables, or couscous.

Can I prepare the components ahead?

Yes—cook beef and mix sauce up to 3 days in advance. Assemble when ready to eat.

Is this recipe gluten-free?

Use gluten-free flatbreads or wraps to adapt this dish.

Conclusion

Mediterranean Beef Flatbreads are a hearty, flavorful way to enjoy classic Middle Eastern spices and fresh ingredients. Ideal for easy weeknight meals or entertaining, they bring a taste of the Mediterranean to your table with minimal effort. Shall I proceed to the next article?

Mediterranean Beef Flatbreads

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These Mediterranean-inspired flatbreads are topped with seasoned ground beef, creamy yogurt sauce, fresh vegetables, and herbs—all layered on soft, warm flatbread. A flavorful, satisfying meal ideal for casual dining or easy entertaining.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Sautéing
• Cuisine: Mediterranean

Ingredients

• Ground beef (preferably lean)
• Garlic, minced
• Ground cumin, paprika, and coriander
• Salt and pepper
• Plain flatbreads or naan
• Greek yogurt
• Lemon juice
• Fresh parsley or mint
• Cherry tomatoes or sliced tomatoes
• Red onion, thinly sliced
• Olive oil
• Optional: red pepper flakes, feta cheese

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Instructions

1. Heat olive oil in a skillet and sauté garlic briefly.
2. Add ground beef and cook until browned. Season with cumin, paprika, coriander, salt, and pepper.
3. In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt.
4. Warm flatbreads in a dry pan or oven.
5. Spread a layer of yogurt sauce over each flatbread.
6. Top with cooked beef, tomatoes, onions, herbs, and optional toppings.
7. Serve immediately, garnished with extra herbs and lemon wedges.

Notes

• Use lamb or turkey instead of beef.
• Add hummus or baba ganoush beneath the meat for extra flavor.
• Swap yogurt sauce with tahini or garlic aioli.
• Include toppings like pickled onions or olives.
• Storage: Beef mixture can be refrigerated for up to 3 days.
• Reheat: Warm meat in a skillet; reheat flatbreads briefly in a dry pan or oven.
• Assemble flatbreads just before serving to preserve texture.

Nutrition

• Serving Size: 1 flatbread
• Calories: 350
• Sugar: 4g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 55mg