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Mexican Beef Stew with Rice

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A moist and flavorful meatloaf infused with mushrooms and melted cheese—comfort food at its finest.

Ingredients

  • Ground beef (or mixture with pork)
  • Salt and pepper
  • Breadcrumbs or oats
  • Egg
  • Garlic and onion, finely chopped
  • Mushrooms, diced and sautéed
  • Cheddar or Swiss cheese, diced or sliced
  • Ketchup or tomato glaze

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Sauté garlic, onion, and mushrooms until moisture evaporates; cool slightly.
  3. In a bowl, combine ground meat, breadcrumbs, egg, mushroom mixture, salt, and pepper.
  4. Shape into a loaf on a parchment-lined baking sheet or loaf pan. Press cheese into the center or top.
  5. Spread glaze on top and bake 50–60 minutes until internal temperature reaches 160°F.
  6. Let rest 10 minutes before slicing and serving.

Notes

  • If using ground turkey or chicken, add a tablespoon of olive oil or heavier breadcrumbs to increase moisture.
  • Use about 1 cup of cubed cheese or 4–6 slices for the center to add flavor.
  • To make mini meatloaves, shape the mixture into smaller portions and reduce the bake time to about 30 minutes.
  • Classic ketchup or BBQ sauce works well as a glaze, or mix ketchup with brown sugar and mustard for extra flavor.
  • Sautéing mushrooms is key to prevent moisture from making the meatloaf soggy. Do not skip this step.
  • Freeze the meatloaf unglazed, and add glaze before reheating for the best texture.
  • Adding herbs such as parsley, thyme, or rosemary can enhance the flavor—about 1 tablespoon mixed into the meat mixture works well.

Nutrition

Find it online: https://tastyera.com/mexican-beef-stew-with-rice/