Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: Preheat oven to 325°F (165°C) and line a muffin tin with liners.; Mix cookie crumbs and melted butter, then press into muffin liners.; In a bowl, beat cream cheese and sugar until smooth.; Add egg and vanilla, then fold in mini chocolate chips.; Pour over crusts and bake for 18-20 minutes.; Heat heavy cream and pour over chocolate chips, stirring until smooth.; Once cheesecakes are cooled, pour ganache on top.

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Creamy mini cheesecakes with chocolate chips and a chocolate cookie crust, topped with a silky chocolate ganache. A bite-sized indulgence!

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 2 hours 35 minutes
Yield: 12 mini cheesecakes
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Preheat oven to 325°F (165°C) and line a muffin tin with liners.
Mix cookie crumbs and melted butter, then press into muffin liners.
In a bowl, beat cream cheese and sugar until smooth.
Add egg and vanilla, then fold in mini chocolate chips.
Pour over crusts and bake for 18-20 minutes.
Heat heavy cream and pour over chocolate chips, stirring until smooth.

Once cheesecakes are cooled, pour ganache on top.

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Instructions

Preheat oven to 325°F (165°C) and line a muffin tin with liners.
Mix cookie crumbs and melted butter, then press into muffin liners.
In a bowl, beat cream cheese and sugar until smooth.
Add egg and vanilla, then fold in mini chocolate chips.
Pour over crusts and bake for 18-20 minutes.
Heat heavy cream and pour over chocolate chips, stirring until smooth.
Once cheesecakes are cooled, pour ganache on top.

Notes

Refrigerate for at least 2 hours before serving.
Use dark chocolate chips for a richer flavor.

Details:

Find it online: https://tastyera.com/mini-chocolate-chip-cheesecakes/