Mini Flatbread Pizzas with Prosciutto
These mini flatbread pizzas are topped with creamy cheese, savory prosciutto, peppery arugula, and a drizzle of balsamic glaze. They’re ideal for appetizers, quick lunches, or elegant party bites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings as appetizers
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Mini naan or flatbread rounds
- Olive oil
- Fresh mozzarella or burrata
- Prosciutto, thinly sliced
- Arugula
- Balsamic glaze
- Salt and freshly ground black pepper
- Optional: grated Parmesan or crushed red pepper flakes
Instructions
- Preheat oven to 220°C (425°F).
- Brush flatbreads lightly with olive oil and place on a baking sheet.
- Top with slices of mozzarella or torn burrata.
- Bake for 7–10 minutes, until cheese is melted and edges are golden.
- Remove from oven and top with prosciutto slices and arugula.
- Drizzle with balsamic glaze and sprinkle with salt, pepper, or Parmesan.
- Serve warm or at room temperature.
Notes
- Add fig jam or sliced figs for a sweet-savory contrast.
- Swap prosciutto for salami, turkey, or smoked salmon.
- Use goat cheese or ricotta for a different texture.
- Add roasted red peppers or caramelized onions for depth.
- Storage: Refrigerate any leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 180°C (350°F) oven for 5–7 minutes.
- Not suitable for freezing after assembly, but base and toppings can be prepped ahead.
Nutrition
- Serving Size: 1 mini flatbread
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://tastyera.com/mini-flatbread-pizzas-with-prosciutto/