Name: Mini Grilled Mozzarella and Pepperoni
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8–10 mini sandwich buns or slider rolls; 8 oz fresh mozzarella slices or shredded mozzarella; 20–30 slices pepperoni; 2 tbsp butter, softened; 1/2 tsp garlic powder (optional); 1/2 tsp Italian seasoning (optional); Marinara or pizza sauce, for dipping

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Mini Grilled Mozzarella and Pepperoni are bite-sized sandwiches filled with gooey melted cheese and spicy pepperoni, grilled to golden perfection. Crispy on the outside and irresistibly melty on the inside, these mini treats are ideal for parties, snacks, or casual appetizers.

Why You’ll Love This Recipe

These mini grilled bites offer everything you love about pizza in handheld form—cheesy, savory, and packed with flavor. They’re quick to prepare, easy to serve, and guaranteed to be a hit with both kids and adults. Serve them with marinara or dipping sauce for the ultimate finger food.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mini sandwich buns or slider rolls
Fresh mozzarella slices or shredded mozzarella
Pepperoni slices
Butter (softened)
Garlic powder (optional)
Italian seasoning (optional)
Marinara or pizza sauce (for dipping)

Directions

Preheat a skillet, griddle, or panini press over medium heat.
Slice mini rolls in half and lightly butter the outsides. Sprinkle garlic powder or Italian seasoning on the buttered side if desired.
Layer mozzarella and pepperoni slices inside each roll.
Press the halves together to form a mini sandwich.
Grill the sandwiches for 2–3 minutes per side, or until the bread is golden and crisp and the cheese is melted.
Serve warm with marinara or pizza sauce on the side.

Servings and timing

Makes 8 to 10 mini sandwiches and takes about 20 minutes to prepare and cook.

Variations

Add a slice of tomato or roasted red pepper inside for extra flavor.
Use provolone or fontina instead of mozzarella.
Swap pepperoni for cooked sausage, ham, or turkey.
Make it vegetarian with grilled vegetables and pesto.
Serve on mini naan, flatbreads, or even biscuits for variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven to restore crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate them, then grill just before serving.

Can I use shredded cheese?

Yes, shredded mozzarella melts well and works just as effectively.

What bread works best?

Mini sandwich buns, slider rolls, or even thick-cut bread rounds are ideal.

Can I bake these instead of grilling?

Yes, bake at 375°F (190°C) for 10–12 minutes until golden and the cheese is melted.

What dipping sauce pairs best?

Classic marinara, ranch dressing, or garlic butter are all great options.

Are these freezer-friendly?

They can be frozen before grilling. Thaw and grill when ready to serve.

Can I make them spicy?

Add jalapeño slices or use spicy pepperoni for a heat boost.

How do I prevent cheese from leaking out?

Avoid overfilling and press the sandwiches gently when grilling.

Can I make these gluten-free?

Use gluten-free rolls or bread as a substitute.

Are they good for lunchboxes?

Yes, they hold up well when wrapped in foil and reheated slightly before serving.

Conclusion

Mini Grilled Mozzarella and Pepperoni are the perfect snack-sized comfort food. Crisp, cheesy, and packed with pepperoni flavor, they make a great addition to any party platter or casual meal. Easy to make and even easier to love, these bites are sure to disappear fast.

Mini Grilled Mozzarella and Pepperoni

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Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 to 10 mini sandwiches 1x
Category: Appetizer
Method: Grilling
Cuisine: American
Diet: Halal

Ingredients

Units Scale

8–10 mini sandwich buns or slider rolls
8 oz fresh mozzarella slices or shredded mozzarella
20–30 slices pepperoni
2 tbsp butter, softened
1/2 tsp garlic powder (optional)
1/2 tsp Italian seasoning (optional)
Marinara or pizza sauce, for dipping

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Instructions

Preheat a skillet, griddle, or panini press over medium heat.
Slice mini rolls in half and lightly butter the outsides. Sprinkle garlic powder or Italian seasoning on the buttered side if desired.
Layer mozzarella and pepperoni slices inside each roll.
Press the halves together to form mini sandwiches.
Grill sandwiches for 2–3 minutes per side, or until bread is golden and cheese is melted.
Serve warm with marinara or pizza sauce on the side.