Mini Grilled Mozzarella and Pepperoni
These mini grilled mozzarella and pepperoni sandwiches are crispy on the outside, gooey on the inside, and full of rich, savory flavor. Perfect for party platters, appetizers, or indulgent snacks.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings (makes 8 mini sandwiches)
- Category: Appetizer, Snack
- Method: Grilling, Pan-frying
- Cuisine: American, Italian
Ingredients
- Mini sandwich buns or thick bread rounds
- Fresh mozzarella, sliced
- Pepperoni slices
- Butter or olive oil, for grilling
- Garlic powder or Italian seasoning (optional)
- Marinara or pizza sauce for dipping
Instructions
- Preheat a grill pan or skillet over medium heat.
- Assemble sandwiches by layering mozzarella and pepperoni between two bread slices.
- Brush the outer sides with butter or olive oil and sprinkle with optional garlic powder.
- Grill each sandwich for 2–3 minutes per side, pressing gently, until golden brown and cheese is melted.
- Remove, let cool briefly, and serve with marinara sauce.
Notes
- Swap mozzarella with provolone or fontina for a different cheese pull.
- Add thin-sliced tomatoes or olives for extra flavor.
- Use turkey pepperoni for a leaner option.
- Make vegetarian by omitting pepperoni and adding sautéed mushrooms or spinach.
- Storage: Keep cooled sandwiches in an airtight container in the fridge for up to 2 days.
- Reheat: Reheat in a skillet or oven at 180°C (350°F) for 5–7 minutes until warm and crispy.
- Not recommended for freezing due to cheese texture changes.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 220
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tastyera.com/mini-grilled-mozzarella-and-pepperoni/