Delightful bite‑sized buns that combine the comforting flavors of spaghetti, pizza sauce, and melted cheese, rolled into a convenient handheld snack. Ideal for parties, lunchboxes, or a quick evening treat.

Why You’ll Love This Recipe

Perfect single‑serve portions for gatherings or kids’ lunches
Soft, pillowy dough wrapped around savory spaghetti and cheese
Versatile—add veggies, meats, or switch cheeses
Can be made ahead and frozen for grab‑and‑go convenience
Balanced combo of pasta and pizza flavors
No fuss, kid-friendly format gets tossed favorites into a fun form

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza‑flavored dough or basic bread dough
Leftover or cooked spaghetti tossed in pizza sauce
Shredded mozzarella cheese
Optional Parmesan or cheddar cheese
Olive oil for brushing
Italian seasoning, garlic powder, salt, and pepper

Directions

Preheat oven to 375 °F (190 °C).
Roll out dough into a rectangle. Spread a thin layer of spaghetti mixture (well‑drained) over the dough. Sprinkle cheeses evenly.
Roll dough tightly into a log and pinch seam to seal.
Using kitchen twine or a sharp knife, slice log into 1‑inch buns. Place buns upright on a parchment‑lined baking sheet.
Brush tops with olive oil and sprinkle with Italian seasoning.
Bake for 15–20 minutes until buns are golden and cheese is melted and bubbly.
Cool slightly before serving warm.

Servings and timing

Yield: About 12–16 buns (depending on log length)
Prep time: 15 minutes (plus dough rising, if using homemade)
Cook time: 15–20 minutes
Total time: ~35 minutes (plus dough rise)

Variations

Meat‑lover’s: Add chopped pepperoni, cooked sausage or bacon between layers.
Veggie boost: Mix finely chopped bell peppers, spinach, or mushrooms into the spaghetti filling.
Herbed cheese: Stir in fresh basil or parsley with the shredded cheese.
Spicy kick: Sprinkle red pepper flakes or add hot sauce to the sauce.
Mini pizzetta: Flatten dough and use as individual mini pizzas.
Air‑fryer version: Brush buns with oil and air‑fry at 350 °F for 5–7 minutes until golden.

Storage/reheating

Refrigerator: Store cooled buns in an airtight container for up to 3 days.
Freezer: Freeze in a single layer, then transfer to a freezer-safe bag; keep up to 2–3 months.
Reheat: Warm in oven at 350 °F for 8–10 minutes or in air‑fryer/toaster oven for 3–5 minutes until heated through and crisp.

FAQs

What kind of dough should I use?

A soft pizza dough or basic bread dough works excellently—homemade or store‑bought both are fine.

Can I use store‑bought pasta sauce?

Yes, use well‑drained spaghetti tossed in sauce. Avoid overly wet sauces to prevent soggy dough.

How can I prevent buns from getting soggy?

Ensure spaghetti is drained well and use just a thin layer. Brush tops with oil for a crisp exterior.

Are these freezer‑friendly?

Absolutely – freeze cooled buns in a single layer, then transfer to a freezer bag for up to 3 months.

How do I reheat them?

Reheat in oven at 350 °F for ~10 minutes, or use an air‑fryer for a crispier result. Microwave is possible but less ideal.

Can I make them ahead?

Yes, slice and refrigerate uncooked buns for a few hours; bake just before serving.

Can I make them gluten‑free?

Yes—use gluten‑free pizza dough, though texture may vary slightly.

Can I prep filling ahead?

Definitely. Prepare spaghetti mixture in advance—cool before assembling to preserve texture.

What cheese works best?

Mozzarella is classic. Parmesan adds sharpness, cheddar adds depth, or mix cheeses for interest.

Can I make them vegetarian or vegan?

Yes. Add veggies for a vegetarian version. Use dairy‑free cheese alternatives and vegan dough for a vegan option.

Conclusion

These Mini Spaghetti Pizza Buns are a creative and delicious fusion of pasta and pizza in one easy-to-eat package. With their adaptable fillings, freezer-friendly format, and irresistible flavor, they’re destined to become a family favorite. Enjoy them warm from the oven or reheated later—they’re bite-sized bliss.

Sources

Mini Spaghetti Pizza Buns

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Mini Spaghetti Pizza Buns are bite-sized rolls of soft dough stuffed with saucy spaghetti and melty cheese, delivering the ultimate fusion of two favorite comfort foods—pizza and pasta—in a fun, portable form.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12–16 buns 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 batch pizza-flavored dough or basic bread dough
1 1/2 cups cooked spaghetti, well-drained and tossed in 1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan or shredded cheddar (optional)
1 tbsp olive oil (for brushing)
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and black pepper to taste

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Instructions

Preheat oven to 190 °C (375 °F). Line a baking sheet with parchment paper.
Roll out the dough into a rectangle about 1/4-inch thick.
Spread the drained spaghetti mixture evenly over the dough, leaving a border around the edges.
Sprinkle mozzarella and optional Parmesan or cheddar evenly on top.
Roll dough into a log and pinch seam to seal. Slice into 1-inch buns using a sharp knife or kitchen twine.
Place buns upright on the prepared baking sheet. Brush tops with olive oil and sprinkle with Italian seasoning and garlic powder.
Bake for 15–20 minutes, or until golden brown and cheese is melted and bubbly.
Let cool slightly before serving warm.