Name: Mini Spaghetti Pizza Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8–10 dinner rolls or slider buns; 4 oz spaghetti noodles; 1 cup marinara or pizza sauce; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup mini pepperoni or chopped regular pepperoni; 1 tbsp olive oil; 1/2 tsp Italian seasoning; 1/4 tsp garlic powder; Fresh basil or parsley for garnish (optional)

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Mini Spaghetti Pizza Buns are a creative and fun fusion of two beloved classics—spaghetti and pizza—baked into bite-sized buns. With a savory pasta filling wrapped in a soft dough and topped like a pizza, these mini buns are perfect for appetizers, snacks, or a playful dinner idea.

Why You’ll Love This Recipe

These mini buns offer the best of both worlds: saucy, cheesy spaghetti encased in a golden bun and finished with your favorite pizza toppings. They’re easy to portion, kid-friendly, and great for parties or lunchboxes. Plus, they’re make-ahead and freezer-friendly, making mealtime effortless.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked spaghetti
Marinara or pizza sauce
Mozzarella cheese (shredded)
Parmesan cheese
Italian seasoning
Mini pizza dough rounds or biscuit dough
Mini pepperoni slices or chopped toppings (optional)
Olive oil or melted butter
Garlic powder (optional)

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, toss cooked spaghetti with marinara sauce, mozzarella, parmesan, and Italian seasoning.
Roll out dough into small circles (about 3–4 inches wide).
Place a small amount of the spaghetti mixture in the center of each circle.
Fold and pinch the dough over the filling to seal, forming small buns. Place seam-side down on the prepared baking sheet.
Brush the tops with olive oil or melted butter and sprinkle with garlic powder or extra cheese.
Bake for 15–18 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Serve with extra marinara for dipping.

Servings and timing

Makes 10–12 mini buns and takes about 35 minutes total, including assembly and baking.

Variations

Add ground beef or sausage to the spaghetti filling for extra heartiness.
Mix in diced vegetables like bell peppers or mushrooms.
Use pesto or alfredo sauce instead of marinara for a unique twist.
Swap spaghetti with other pasta types like angel hair or linguine.
Sprinkle red pepper flakes on top for a spicy version.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes, or microwave for 30 seconds. For freezing, place cooled buns in a freezer-safe bag and reheat from frozen at 375°F (190°C) for 12–15 minutes.

FAQs

Can I use leftover spaghetti?

Yes, this is a great way to use up leftover pasta. Just be sure it’s not too saucy to prevent soggy buns.

What kind of dough should I use?

Pizza dough, biscuit dough, or even crescent roll dough works well.

Can I make them in advance?

Yes, you can prepare and refrigerate them before baking, or freeze them after baking.

How do I keep the filling from leaking out?

Seal the dough tightly around the filling and place seam-side down when baking.

Are these good cold?

They can be eaten cold, but they’re best served warm for melty cheese and optimal texture.

Can I make them vegetarian?

Absolutely. Use a meatless marinara and add vegetables or plant-based protein.

What dipping sauces work best?

Marinara, ranch, garlic butter, or even cheese sauce all pair well.

Can I use spaghetti squash or zucchini noodles?

You can, but drain them well to avoid extra moisture.

How do I prevent the buns from getting soggy?

Avoid over-saucing the pasta and bake until the dough is fully golden.

Can I use gluten-free pasta and dough?

Yes, simply substitute with certified gluten-free options.

Conclusion

Mini Spaghetti Pizza Buns are a delicious and inventive way to enjoy classic comfort foods in one neat package. Easy to make and endlessly customizable, these little bites bring fun and flavor to any occasion. Whether serv

Mini Spaghetti Pizza Buns

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Mini Spaghetti Pizza Buns are a fun and delicious twist on pizza night, combining cheesy baked spaghetti with savory pizza toppings, all nestled in soft dinner roll buns. Perfect as a party snack or kid-friendly dinner.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 to 10 mini buns 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook spaghetti according to package instructions. Drain and toss with marinara sauce, mozzarella, Parmesan, Italian seasoning, and garlic powder.
Slice the tops off the dinner rolls and hollow out the centers slightly to make room for filling.
Fill each bun with a spoonful of the spaghetti mixture and top with pepperoni pieces.
Place filled buns on the baking sheet and lightly brush the tops with olive oil.
Bake for 12–15 minutes, until buns are toasted and cheese is melted.
Garnish with chopped basil or parsley if desired. Serve warm.

Notes

Use whole wheat or gluten-free buns if preferred.
Can be prepared ahead and baked just before serving.
Add diced vegetables like bell peppers or mushrooms for more flavor and nutrition.
Serve with extra marinara sauce on the side for dipping.