Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 eggs; 1 tsp vanilla extract; 1 cup cocoa powder; 1 cup all-purpose flour; ½ tsp salt; 2 cups mini marshmallows; 1 cup chocolate chunks

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This Mississippi Mud Cake is a rich, chocolatey delight layered with marshmallow, gooey ganache, and topped with chunks of chocolate.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup unsalted butter, melted
2 cups granulated sugar
4 eggs
1 tsp vanilla extract
1 cup cocoa powder
1 cup all-purpose flour
1/2 tsp salt
2 cups mini marshmallows

1 cup chocolate chunks

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Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Whisk butter, sugar, eggs, and vanilla.
Stir in cocoa powder, flour, and salt.
Pour batter into dish and bake for 30 minutes.
Sprinkle marshmallows on top and bake 5 more minutes.
For ganache, heat heavy cream and stir in chocolate chips.

Pour ganache over cake, then top with chocolate chunks.

Notes

Serve warm for extra gooey texture.

Let cool before slicing for cleaner cuts.

Find it online: https://tastyera.com/mississippi-mud-cake/